Ingredients

2 tablespoons mustard
8 tablespoons bechamel sauce , divided
8 slices sandwich bread
4 ounces baked ham , thinly sliced
8 thin slices cooked red potatoes
8 slices reblochon cheese ( enough to fill 4 sandwiches )
4 tablespoons butter , softened
The Croque Tartiflette is a French twist on the classic ham and cheese sandwich, and is named after a popular French dish called Tartiflette, which combines potatoes, cheese, and bacon or ham. This sandwich takes those same key ingredients and combines them into a delicious and hearty meal that is perfect for a cold day or a comforting dinner. The tangy mustard and creamy bechamel sauce add extra depth of flavor, while the melted Reblochon cheese ties all the flavors together into a gooey and delicious sandwich.

Instructions

1.Preheat the oven to 375°F.
2.Place the slices of bread on a baking sheet, and spread a thin layer of mustard on each slice.
3.Spread 1 tablespoon of bechamel sauce on half of the slices, and then add a layer of ham.
4.Add a slice of potato to each sandwich, and cover each one with 2 slices of Reblochon cheese.
5.Sandwich the halves together, and spread the softened butter on the outsides of the sandwiches.
6.Bake the sandwiches in the preheated oven for 15-20 minutes, or until the bread is golden brown and the cheese is bubbly and melted. Serve immediately.

PROS

The Croque Tartiflette is a hearty and flavorful sandwich that combines savory ham and potatoes with gooey melted cheese and tangy mustard.

It is a filling and satisfying meal that is perfect for lunch or dinner.

CONS

This sandwich is quite rich and high in calories, due to the butter, cheese, and bechamel sauce.

It is not a good option for those looking to limit their calorie intake or adhere to a low-fat diet.

HEALTH & BENEFITS

While the Croque Tartiflette is not the healthiest sandwich, it does contain some beneficial nutrients.
The cheese in this dish is a good source of calcium and protein, while the ham provides a good amount of protein and vitamins B6 and B12.
The potatoes are also a good source of vitamin C and potassium.

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