Croissants

May 05, 2023May 5, 20230 17
Homemade buttery and flaky croissants that will rival any bakery's version.
in Breakfast/Brunch

Prep

60 min

Cook

20 min

Ready In

80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 teaspoons active dry yeast
3 tablespoons warm water
1 teaspoon white sugar
1 3/4 cups all-purpose flour
2 teaspoons white sugar
1 1/2 teaspoons salt
2/3 cup warm milk
2 tablespoons vegetable oil
2/3 cup unsalted butter , chilled
1 egg
1 tablespoon water

Nutrision Information

Servings Per Recipe
8
Calories
300
Sugar
5g
Fat
20g
Croissants are a classic French pastry that have become a popular breakfast option around the world. Traditionally, croissants are made using a yeast dough and butter that is folded and rolled multiple times to create layers. This process gives croissants their flaky and crispy texture, and makes them incredibly satisfying to bite into. While croissants are typically enjoyed plain, they can also be filled with various ingredients to make them even more satisfying.

Instructions

1.In a small bowl, combine the yeast, warm water, and 1 teaspoon of sugar. Let sit for 5 minutes until foamy.
2.In a large mixing bowl, whisk together the flour, 2 teaspoons of sugar, and salt.
3.Add the yeast mixture, warm milk, and vegetable oil to the mixing bowl. Mix until a dough forms.
4.On a floured surface, knead the dough for 10-12 minutes until smooth.
5.Cover the dough with plastic wrap and let it rest in the refrigerator for 30 minutes.
6.Take the chilled butter and beat it with a rolling pin until it is pliable.
7.Roll out the chilled dough on a floured surface into a rectangle then place the butter in the center.
8.Fold the dough over the butter then seal the edges.
9.Roll out the dough into a large rectangle again then fold the dough into thirds like a letter.
10.Cover the dough with plastic wrap and refrigerate for 30 minutes.
11.Repeat rolling and folding the dough two more times then refrigerate for another 30 minutes.
12.Preheat the oven to 400°F and lightly grease a baking sheet.
13.Cut the dough into triangles and roll each one up, starting from the wide end towards the point.
14.Mix the egg and water then brush it onto the croissants.
15.Bake the croissants for 15-20 minutes until golden brown.
16.

PROS

Croissants have a buttery and flaky texture that is unmatched by other types of bread.
They are versatile and can be enjoyed plain or filled with your favorite fillings, like ham and cheese or chocolate.

CONS

Croissants can be high in calories and fat, which makes them a less healthy option for daily consumption.
They can also be time-consuming to make from scratch.

HEALTH & BENEFITS

While croissants may not be the healthiest food choice, they do provide a small amount of protein and carbohydrates. Additionally, consuming small amounts of butter can be beneficial for brain and heart health when combined with a balanced diet.

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