Ingredients

1/3 cup strawberry jam
4 medium plain croissants , halved ( stale is OK )
6 egg yolks , large
3 large eggs
3 cups half-and-half
1/2 cup granulated sugar
1/3 cup strawberry ice cream topping
icing sugar , for dusting ( confectioner 's )
Croissant Strawberry Pudding is a delightful summer dessert that is easy to prepare and perfect for entertaining guests. The combination of flaky croissants and sweet strawberries make it a delicious treat that is sure to impress. The dessert is made by soaking halved croissants in an egg and half-and-half custard mixture, along with strawberry jam, before baking them to perfection in the oven. The result is a creamy and indulgent pudding that is guaranteed to satisfy your sweet tooth.

Instructions

1.Preheat the oven to 350°F.
2.Spread strawberry jam on the cut side of each croissant half and then place them in a baking dish cut side down.
3.In a separate bowl, whisk together egg yolks, eggs, half-and-half, granulated sugar, and strawberry ice cream topping until well combined.
4.Pour the egg mixture over the croissants and let soak for 10-15 minutes.
5.Bake for 40-45 minutes or until the pudding is set.
6.Sprinkle with icing sugar before serving.

PROS

Croissant Strawberry Pudding is a delicious dessert that combines the flaky, buttery goodness of croissants with the sweetness of strawberries.

It is easy to make and perfect for entertaining guests.

CONS

This dessert is high in calories and sugar, and should be consumed in moderation.

It may not be suitable for those who are lactose intolerant or have egg allergies.

HEALTH & BENEFITS

While Croissant Strawberry Pudding may not be the healthiest dessert option, strawberries are packed with antioxidants and vitamin C.
They are known to boost immunity and improve heart health.

Leave a Reply

Your email address will not be published.