Ingredients

500 ml milk
500 ml cream
4 large eggs
200 g caster sugar
4 all butter croissants
25 g sultanas
175 g white chocolate , grated
3 tablespoons whiskey
Looking for a recipe that will satisfy your sweet tooth? Croissant Pudding is just the ticket. This delicious dessert is made by combining buttery croissants, creamy milk and cream, and a generous amount of white chocolate and sultanas. A splash of whiskey gives the dish a sophisticated kick, making it perfect for a special occasion. This recipe is also a great way to use up leftover croissants - just pop them in the oven with a few simple ingredients and you'll have a warm and comforting dessert in no time.

Instructions

1.Preheat oven to 180°C. Grease a medium-sized baking dish.
2.In a large bowl, whisk together milk, cream, eggs, and caster sugar until fully combined.
3.Cut croissants into small pieces and add to the bowl, stirring gently to coat with the milk mixture.
4.Fold in the sultanas, grated white chocolate, and whiskey until well incorporated.
5.Pour the mixture into the prepared baking dish and bake for 35-40 minutes, or until the pudding is cooked through and the top is golden brown.
6.Remove from oven and allow to cool slightly before serving warm or at room temperature.

PROS

This Croissant Pudding recipe is a decadent, sweet dessert that is perfect for a special occasion or a weekend treat.
The combination of croissants, white chocolate, and whiskey creates a rich and indulgent flavor that is sure to satisfy any sweet tooth.

It’s also an easy recipe to make ahead and reheat for later.

CONS

Due to the high calorie and fat content of this dish, it’s best to enjoy it in moderation as part of a balanced diet.

Additionally, this recipe is not suitable for individuals who cannot consume alcohol.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it can be enjoyed as an occasional treat. The white chocolate in the recipe contains antioxidants and may help to lower blood pressure. However, it’s important to note that these potential benefits are outweighed by the high sugar and fat content of the pudding.

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