Croissant Panini

May 28, 2023May 28, 20230 3

Satisfy your hunger with a delicious Croissant Panini

by The Chefin Sandwich

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	4 croissants , sliced in 1/2 lengthwise
	4 ounces smoked gouda cheese , grated ( about 1 1/3 cups )
	8 teaspoons grated parmesan cheese
	4 ounces genoa salami ( about 24 slices )
	5 ounces arugula

Nutrision Information

Servings Per Recipe

Calories

555

Sugar

Fat

39g

The Croissant Panini is a twist on the classic panini using croissants instead of bread. The warm, flaky croissants perfectly complement the melted cheese and savory salami, while the arugula adds a fresh, peppery taste. This Croissant Panini can be enjoyed as a quick and satisfying lunch or as a simple weeknight dinner paired with a side salad. It's also perfect for picnics and gatherings, and can be easily customized with your favorite ingredients.

Instructions

1.	Preheat the oven to 375°F.
2.	Place the sliced croissants on a baking sheet, cut side up.
3.	Divide the grated gouda cheese evenly among the croissant bottoms, then sprinkle each with 2 teaspoons of grated parmesan.
4.	Top each with 3 slices of the genoa salami, then 1 1/4 ounces of arugula leaves.
5.	Place the top half of the croissants on top of the arugula, pressing down gently.
6.	Bake the panini in the preheated oven for 8-10 minutes or until the cheese has melted and the croissants are golden brown.

PROS

This Croissant Panini is the perfect combination of cheesy, smoky, and salty flavors.
It’s also very easy to make and can be customized to your liking.

CONS

The layers of cheese and meat in this Croissant Panini may make it high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This Croissant Panini is a good source of protein and calcium from the cheese and salami.
Arugula is also a good source of vitamin K, vitamin C, and folate, and has been linked to reducing inflammation and improving heart health.