Croissant Nutella

May 09, 2023May 9, 20230 1

Indulgent Croissant Nutella recipe for a sweet breakfast or dessert

by The Chefin Pastry

Prep

20 min

Cook

12 min

Ready In

32 min

Level

Easy

Rating

Ingredients

	24 ounces croissant dough
	1/2 cup nutella , spread
	butter , to taste

Nutrision Information

Servings Per Recipe

12-16

Calories

396

Sugar

20g

Fat

25g

Croissant Nutella is a classic French pastry that has gained popularity around the world. This indulgent treat consists of delicate croissant dough that is filled with rich and creamy Nutella. It's perfect for those who love the combination of flaky pastry and chocolate hazelnut spread. Whether enjoyed as a special breakfast or dessert, Croissant Nutella is sure to satisfy your sweet tooth.

Instructions

1.	Preheat your oven to 375°F.
2.	Roll out the croissant dough into a large rectangle.
3.	Spread a generous layer of Nutella over the dough.
4.	Roll the dough into a log and cut it into 12-16 pieces.
5.	Place the croissant rolls on a baking sheet that has been lined with parchment paper.
6.	Brush the croissants with melted butter.
7.	Bake the croissants for 10-12 minutes, or until they are golden brown.
8.	Let the croissants cool on the baking sheet for 5 minutes before serving.

PROS

The indulgent combination of flaky croissant dough and chocolate hazelnut spread is sure to satisfy your sweet tooth.

Great for a special breakfast or dessert.

CONS

This recipe is high in calories, sugar, and fat, and should be enjoyed in moderation.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The hazelnuts in Nutella contain healthy fats and antioxidants.
Just one serving of Nutella is also a source of calcium and iron.