Croissant French Toast With Soft Caramel Apples

May 09, 2023May 9, 20230 7
Indulge in this heavenly Croissant French Toast with Soft Caramel Apples
in Breakfast/Brunch

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 eggs
1/4 cup milk
1/2 teaspoon vanilla extract
1 pinch ground cinnamon
1/2 cup sugar
3 tablespoons unsalted butter
6 granny smith apples , peeled , cored , and cut in 1/2-inch-thick wedges
4 large plain croissants , split in half lengthwise
confectioners ' sugar , for dusting
ground cinnamon , for dusting

Nutrision Information

Servings Per Recipe
4
Calories
542
Sugar
41g
Fat
28g
Croissant French Toast with Soft Caramel Apples is a decadent twist on the classic French toast. The croissants give this dish a buttery, flaky texture, while the caramel apples add a sweet and tangy flavor. This dish is perfect for those who want to indulge in a special breakfast treat without spending hours in the kitchen. Whether you are enjoying it with friends and family or treating yourself to a solo brunch, this dish is guaranteed to satisfy your taste buds.

Instructions

1.In a medium bowl, whisk together eggs, milk, vanilla, and cinnamon.
2.Melt 1 tablespoon of butter in a large skillet over medium heat.
3.Dip each croissant half into the egg mixture, ensuring it is well coated on both sides.
4.Place croissant halves into the skillet and cook for 1-2 minutes on each side or until golden brown. Repeat with remaining croissant halves and egg mixture.
5.In another skillet, heat the remaining 2 tablespoons of butter over medium heat.
6.Add in the apple wedges and sauté for 3-4 minutes or until they begin to soften.
7.Sprinkle in the sugar and continue cooking, stirring occasionally, for another 2-3 minutes until sugar has melted into a caramel sauce.
8.Remove from heat and top the cooked croissant halves with the caramel apples.
9.Dust with confectioners' sugar and ground cinnamon before serving.

PROS

This Croissant French Toast with Soft Caramel Apples is a heavenly breakfast dish, perfect for a lazy weekend morning.

It is a great way to use up old croissants and can be made in under 30 minutes.

CONS

The high sugar and fat content make this dish an occasional indulgence rather than an everyday breakfast option.

It is also not suitable for those with gluten or dairy allergies.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain some nutritional benefits.
Apples are a great source of fiber, vitamin C, and antioxidants, while eggs are a good source of protein and vitamin D.

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