Crocus Restaurant Dill Pickle Soup

May 11, 2023May 11, 20230 15

Crocus Restaurant Dill Pickle Soup - A savory broth made with beef, potatoes, mixed vegetables, and dill pickles

by The Chefin Soup

Prep

30 min

Cook

90 min

Ready In

120 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

233

Sugar

Fat

Crocus Restaurant Dill Pickle Soup is a popular soup in Russia. This broth is made from beef bones and mixed vegetables, but what sets it apart from other soups is the addition of dill pickles. The recipe may sound strange, but the combination of flavors is divine. The soup is tangy, savory and hearty. This soup is perfect for cold days or when you're feeling under the weather. It's a comfort food that will warm you up from the inside out. If you're looking for a soup recipe that's easy to make, and tastes great, then you should give this recipe a try.

Instructions

1.	Place beef bones and water in a Dutch oven or stockpot. Bring to a boil, reduce heat and simmer for 1 hour.
2.	Add mixed vegetables, potatoes and diced dill pickles to the pot bring to a boil again.
3.	In a separate bowl, mix 3 tablespoons flour into 1 cup of cold milk. Gradually add mixture to soup pot, stirring constantly.
4.	Reduce heat and let soup cook for about 30 minutes until potatoes are tender
5.	Season with salt to taste. Serve hot.

PROS

The combination of beef, vegetables and dill pickles give this soup a unique and delicious flavor.
This soup is a great appetizer for dinner parties or for an everyday meal.
The recipe is easy to follow and takes less than 2 hours to prepare.

CONS

This soup may not be suitable for someone who is not a fan of sour flavors.
The sodium content of dill pickles is high, which makes this recipe add a lot of salt to the soup.
The extra salt can cause a rise in blood pressure if consumed in excess.

HEALTH & BENEFITS

Beef broth is a good source of protein and studies have shown that it may help improve skin, joint and bone health. Mixed vegetables are an excellent source of vitamins and minerals that help boost the immune system. Dill pickles are low in calories and they contain calcium, potassium and magnesium that can help lower the risk of osteoporosis.

	1 lb beef neck bone
	1 cup assorted raw mixed vegetables ( diced carrots , celery , onion , leek , Savoy cabbage )
	2 cups diced kosher dill pickles
	2 quarts water
	2 cups diced raw potatoes
	3 tablespoons flour
	1 cup milk
	salt