Crocodile or Chicken Skewers With Cashew Nut Satay

May 15, 2023May 15, 20230 1
Crocodile or Chicken Skewers With Cashew Nut Satay
in Appetizer

Prep

45 min

Cook

10 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 crocodile filets or 2 large chicken breasts , cut into thin strips
salt , to taste
fresh ground pepper , to taste
1/2 lemon , juice of
2 tablespoons olive oil
1 garlic clove , crushed
1 -2 tablespoon soy sauce
2 tablespoons crunchy peanut butter
4 ounces unsalted cashews , crushed
1 limes , juice of or 1 lemon , juice of
0.5 can coconut milk
fresh green chile , chopped ( to taste )
splash soy sauce , to season
palm sugar ( optional ) or light muscovado sugar , to taste ( optional )
8 -12 bamboo skewers or 8 -12 cocktail sticks , for assembling

Nutrision Information

Servings Per Recipe
4
Calories
487
Sugar
5g
Fat
31g
This Crocodile or Chicken Skewers With Cashew Nut Satay dish is a unique take on traditional chicken skewers with a twist of a flavorful satay sauce. This recipe is perfect for meat lovers who wish to experiment with exotic meat and flavors. The sauce is creamy, nutty, and has a hint of spice, making it a perfect accompaniment to these skewers. The dish can be enjoyed during any occasion, be it a family get together, friends' night out, picnics or barbecues. This dish is perfect for anyone who wants to explore different tastes and is looking for a change from traditional meat dishes.

Instructions

1.Soak the bamboo skewers in water for at least 30 minutes before using them.
2.Cut the crocodile filets or the chicken breasts into thin strips.
3.Put the meat in a bowl and season it with salt, pepper, soy sauce, garlic, olive oil, and lemon juice.
4.Thread the meat onto the skewers and set them aside.
5.In a separate bowl, mix together the peanut butter, crushed cashews, chile peppers, lime or lemon juice, coconut milk, and soy sauce.
6.Season the satay sauce with palm sugar to taste.
7.Heat up a grill pan or a BBQ.
8.Grill the skewers until the meat is cooked through, around 2-3 minutes on each side.
9.Serve the skewers with the satay sauce on the side.

PROS

This dish is a unique combination of exotic meat and a flavorful satay sauce.

It makes for a great conversation starter in social gatherings and is an alternative to traditional chicken skewers.

Cashews in the sauce add an additional layer of crunch and taste.

The dish can be made with either crocodile or chicken, depending on personal preference.

CONS

Crocodile meat may not be easy to find and may be expensive.

It may not be suitable for vegetarian or vegan diets.

This recipe calls for sugar in the satay sauce, which can be unhealthy if consumed in excess.

HEALTH & BENEFITS

Crocodile meat is high in protein and low in fat.
It is also rich in omega-3 fatty acids, which can aid in heart health and reduce inflammation.
Cashews in the satay sauce are a good source of healthy fats and can aid in weight loss when eaten in moderation. They are also an excellent source of minerals like magnesium and iron.
Chile peppers in moderation can be beneficial to metabolism and improve digestion. They are also a good source of Vitamin C.

Print

Leave a Reply

Your email address will not be published.