Crocodile Guac

May 14, 2023May 14, 20230 2
Get daring with Crocodile Guac
in Appetizer

Prep

20 min

Cook

10 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 Anaheim chile peppers
6 ripe avocados - peeled , pitted , and diced
2 tomatoes , diced
1/2 sweet yellow onion , diced
2 tablespoons chopped fresh cilantro
1 lime , juiced
1 clove garlic , pressed
1 teaspoon salt
1 teaspoon ground black pepper

Nutrision Information

Servings Per Recipe
8
Calories
164
Sugar
2g
Fat
13g
Crocodile Guac is an exotic twist on the traditional Mexican guacamole recipe that has been around for centuries. By using crocodile meat instead of traditional meats, it adds a unique flavor that isn’t seen in most dishes. Crocodile meat is a lean protein source and can be substituted for beef, chicken, and other traditional meats. Although it might be challenging to find crocodile meat in your local grocery store, many specialty stores carry exotic meats like crocodile, making it more accessible. Crocodile meat has become increasingly popular, and this dish is sure to be a crowd-pleaser for adventurous eaters and foodies alike.

Instructions

1.Preheat oven to broil
2.Place the Anaheim chile peppers on a baking sheet and broil in the oven until the skins are charred and blistered, turning occasionally for about 4-5 minutes each side.
3.Remove peppers from the oven and loosely wrap them in aluminum foil.
4.After 10 minutes, unwrap the peppers and peel off the skin, then remove the stem and seeds.
5.In a large bowl, mash the avocados with a fork or potato masher until your desired texture.
6.Add the tomatoes, onion, cilantro, lime juice, pressed garlic, salt, and ground black pepper, and mix it all together.
7.Gently fold in the diced Anaheim chile peppers.
8.Taste and adjust the seasoning as needed.
9.Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
10.Serve with tortilla chips or crackers.

PROS

Crocodile Guac is a unique and flavorful twist on traditional guacamole that will impress your guests at your next party or gathering.

Using crocodile instead of ground beef or chicken guarantees a low fat content and low calorie count.

Crocodile is a lean protein source and a great alternative to traditional meats.

CONS

Crocodile may not be readily available in most grocery stores so it may be difficult to find and purchase.

The texture and taste may be unfamiliar to people who are not used to eating exotic meats.

Some people may be hesitant to try something as daring as crocodile guac.

HEALTH & BENEFITS

Crocodile meat is an excellent source of protein.
It is rich in vitamins, minerals, healthy fats, and omega-3 fatty acids.
Crocodile meat has been linked to boosting the immune system and strengthening bones.
Crocodile Guac is a low-fat, low-calorie snack that is packed with nutrients.

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