Crockpot Vegatable Beef Soup

Jun 09, 2023June 9, 20230 14
Crockpot Vegetable Beef Soup
in Soup

Prep

20 min

Cook

6-8 hours (on low) or 3-4 hours (on high)

Ready In

6-8 hours (on low) or 3-4 hours (on high) + 20 min (prep)

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb ground beef , browned
1 can corn , drained
1 can Italian-style crushed tomatoes or ( 15 ounce ) can Mexican-style tomatoes
5 medium potatoes , cubed
6 -8 carrots , sliced
1 medium onion , diced
1/2 teaspoon red pepper
1/2 teaspoon dill
1 bay leaf
1 can V8 vegetable juice
1 can beef broth
salt and pepper , to taste

Nutrision Information

Servings Per Recipe
6
Calories
245
Sugar
6g
Fat
9g
Crockpot Vegetable Beef Soup is a delicious and wholesome recipe that is perfect for chilly days or when craving a warm comfort meal. The combination of ground beef and vegetables simmered in beef broth makes this soup flavorful, filling, and full of nutrients. The crockpot method requires minimal preparation and allows the ingredients to cook slowly, resulting in a rich and comforting soup. You can customize the vegetables to your liking, such as adding green beans, peas, or celery. This soup is perfect for a family dinner or a meal prep option to enjoy throughout the week.

Instructions

1.In a skillet, cook ground beef over medium heat until brown. Drain excess fat.
2.Place browned ground beef, corn, potatoes, carrots, onion, red pepper, dill, bay leaf, V8 vegetable juice, beef broth, salt, and pepper in a crockpot.
3.Stir ingredients together and cook on low for 6-8 hours or on high for 3-4 hours or until vegetables are tender.
4.Discard bay leaf before serving.

PROS

This crockpot soup recipe is easy and convenient, requiring minimal preparation and cooking time.

The combination of the beef and vegetables results in a hearty and nutritious meal.

The recipe is also versatile and can be personalized to accommodate individual tastes.

CONS

The soup can be high in sodium, depending on the brand of beef broth and V8 vegetable juice used.

It may also be high in calories and fat, depending on the quantity and type of beef used.

HEALTH & BENEFITS

This crockpot vegetable beef soup is packed with vitamins and nutrients such as Vitamin A, C, and iron, which can strengthen the immune system and aid in preventing diseases. The soup is also an excellent source of protein, which is needed for growth and repair of the body. Vegetables such as carrots and potatoes provide fiber, which aids in digestion and maintains gut health. However, it is important to be mindful of the quantity of sodium in the soup, which can be reduced by using low-sodium beef broth and V8 vegetable juice.

Print

Leave a Reply

Your email address will not be published.