Ingredients

1 large egg
1/3 cup breadcrumbs
1 1/2 tablespoons olive oil
1/8 cup parmesan cheese , grated
2 garlic cloves , minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/3 teaspoon salt
1/4 teaspoon pepper
1/2 large sweet onion , sliced
1 can crushed tomatoes
1 lb ground turkey
Crockpot Turkey Meatballs is a healthy and delicious meal that is perfect for busy weeknights. Whether you're feeding a crowd or just cooking for your family, this recipe is sure to be a hit. These meatballs are tender, juicy, and packed with flavor. The use of crushed tomatoes, olive oil, garlic, and onions create a flavorful and aromatic sauce that goes perfectly with your favorite pasta or bread. Give this recipe a try and get ready to fall in love with this delicious dish!

Instructions

1.First, mix the breadcrumbs, olive oil, egg, parmesan cheese, garlic, basil, oregano, salt and pepper. Add the ground turkey and mix everything together with your hands until well combined.
2.Then, form the meat mixture into 16-18 meatballs and set them aside.
3.Place the sliced onions into the pot. Soak the onions in the tomato sauce to create a bed for the meatballs.
4.Gently place the meatballs on top of the onions and sauce.
5.Cook on high for 2-3 hours, or until the meatballs are cooked through.
6.Finally, Serve with your preferred pasta or bread and enjoy!

PROS

This Crockpot Turkey Meatballs recipe is so easy to prepare and it’s super juicy and flavorful.

The recipe is budget-friendly, making it an excellent option for those on a tight budget.

CONS

The recipe may not be ideal for those who don’t like tomato sauce.

The recipe may not appeal to some people due to the use of onions or the turkey meat.

HEALTH & BENEFITS

Crockpot Turkey Meatballs are a healthier alternative to regular meatballs. They are lower in calories and fat and are an excellent source of protein.
Tomatoes are also a superfood that is rich in vitamins and minerals.

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