Crockpot Teriyaki Beef Noodle Soup

Jun 09, 2023June 9, 20230 14
Crockpot Teriyaki Beef Noodle Soup - A hot and savory noodle soup that's perfect for cold days
in Soup

Prep

10 min

Cook

8 hours

Ready In

8 hours 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb beef , stir-fry strips
2 cans beef broth
2 cups water
2 medium red bell peppers or 2 medium green sweet peppers , cut into 1/2-inch pieces
1 can sliced water chestnuts , drained and chopped
6 green onions , cut into 1-inch pieces
3 tablespoons soy sauce
1 teaspoon ground ginger
1/4 teaspoon ground black pepper
5 -6 ounces dried chinese noodles
green onion , cut into thin strips ( optional )

Nutrision Information

Servings Per Recipe
4-6
Calories
387
Sugar
5g
Fat
10g
Crockpot Teriyaki Beef Noodle Soup is a hot and savory noodle soup that's perfect for cold days. The beef and Chinese noodles provide heartiness, while the teriyaki and ginger add flavor. This soup can be customized to your liking by adding more or less of the ingredients, depending on your taste preferences. It's a great dish to prepare ahead of time and let cook in the slow cooker, so it's ready to eat when you come home from work or school. Whether you're looking for a comforting lunch or dinner option, Crockpot Teriyaki Beef Noodle Soup is sure to satisfy your cravings!

Instructions

1.Add beef broth, water, beef strips, bell peppers, water chestnuts, green onions, soy sauce, ginger, and black pepper to a slow cooker.
2.Cover and cook on low for 7-8 hours or on high for 3-4 hours.
3.During the last 10-15 minutes of cooking, add the Chinese noodles and let them cook until tender.
4.Serve hot and enjoy!

PROS

Crockpot Teriyaki Beef Noodle Soup is a hearty and delicious dish that’s easy to make.
It’s perfect for cold days when you want a hot and savory meal that will warm you up from the inside out.
The beef and Chinese noodles add heartiness to the soup, while the teriyaki and ginger give it a flavorful kick.

CONS

This soup is relatively high in sodium due to the beef broth and soy sauce used in the recipe.
If you’re watching your sodium intake, you may want to opt for a low-sodium broth or soy sauce, or reduce the amount of soy sauce used.

HEALTH & BENEFITS

Beef contains several essential nutrients, including protein, iron, and zinc. It also provides vitamin B12, which is important for maintaining a healthy nervous system. The red bell peppers used in this recipe are an excellent source of vitamin C, which supports immune system function and skin health.

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