Crockpot Pork Salsa Verde

Jun 04, 2023June 4, 20230 12
Crockpot Pork Salsa Verde Slow Cooker Recipe
in Main

Prep

15 min

Cook

6 hrs

Ready In

6 hrs 15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large onion , cut into thin wedges
1 1/2 lbs boneless pork loin , cut into 1-1/2-inch pieces
1 1/3 cups tomatoes , coarsely chopped
1 jar green chili salsa ( salsa verde )
1/2 cup reduced-sodium chicken broth
2 garlic cloves , minced
1 teaspoon ground cumin
1/4 teaspoon ground black pepper
3 cups brown rice , hot , cooked
cilantro , Snipped fresh

Nutrision Information

Servings Per Recipe
6
Calories
370
Sugar
3g
Fat
10g
Crockpot Pork Salsa Verde is a flavorful and healthy dinner option that's perfect for busy weeknights. The slow-cooked pork is juicy and tender, and the tangy salsa verde pairs perfectly with brown rice. Whether you're trying to eat healthier or simply looking for a quick and easy dinner recipe, this dish is sure to be a crowd-pleaser.

Instructions

1.Place onion wedges in the bottom of a slow cooker.
2.Add the pork to the slow cooker, spreading out to cover the onions at the bottom.
3.In a medium-sized bowl, combine the tomato, green chili salsa, chicken broth, garlic, cumin, and black pepper. Mix until everything is well combined.
4.Pour the mixture over the pork to coat.
5.Cover the slow cooker and cook on low heat for 6-7 hours or high heat for 3-4 hours. The pork should be fully cooked and tender when finished.
6.Serve the pork over freshly cooked brown rice and top it with fresh cilantro for garnish.

PROS

Crockpot Pork Salsa Verde is a delicious slow cooker dinner that’s incredibly easy to make.
The combination of tender pork, spicy salsa verde and aromatic cumin makes this recipe incredibly flavorful.

It’s also a low-fat and low-calorie dish, making it a great option for anyone watching their weight.

CONS

The only real drawback of this recipe is that it takes several hours to cook.
However, it’s a dish that’s worth the wait and can easily be prepared in advance, making it a great option for busy weeknights.

HEALTH & BENEFITS

Pork is an excellent source of protein, vitamin B12, and zinc, which can help support your immune system. Salsa verde is also a good source of vitamins C and A, as well as antioxidants that can help reduce inflammation.

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