Ingredients

4 -5 boneless skinless chicken breasts
1/2 lb carrot ( peeled & chopped or use baby carrots or frozen )
1 large yellow onion , thinly sliced
2 teaspoons ground ginger
1 teaspoon cinnamon
1/4 teaspoon ground turmeric
1/8 teaspoon saffron thread
1 1/2 cups chicken stock
salt and pepper
1/4 cup honey
4 1/2 ounces pitted prunes or 4 1/2 ounces dates , chopped
4 1/2 ounces dried apricots , chopped
4 1/2 ounces raisins ( optional )
Crockpot Moroccan Chicken is an easy and flavorful main course that is perfect for busy weeknights. This dish, rich in flavors and spices, originates from the North African country of Morocco. The slow-cooker method allows the chicken to cook in the spices, which produces succulent and tender meat. Sweet dried fruits like apricots and prunes/dates add a touch of sweetness to balance the spices. If you are looking for a dish to impress your family, friends or guests, this Crockpot Moroccan Chicken recipe should be your go-to.

Instructions

1.In a crockpot, combine chicken, carrots, onions, ginger, cinnamon, turmeric, and saffron.
2.Pour chicken stock, honey, prunes/dates, dried apricots, and raisins (if using) on top of the chicken.
3.Add salt and pepper to taste.
4.Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
5.Serve with couscous or rice.

PROS

Moroccan Chicken made in a crockpot is a one-pot meal that is effortless to make.

This recipe is perfect for busy weeknights or when you don’t want to spend hours in the kitchen.

The combination of sweet and savory flavors creates a unique and delicious taste.

The dish is loaded with healthy ingredients, making it a wholesome meal for you and your family.

CONS

Crockpot Moroccan Chicken can be a bit sweet, so adjust the amount of honey to your personal taste.

If you like a spicier dish, you can add chili flakes or harissa to the recipe.

HEALTH & BENEFITS

Crockpot Moroccan Chicken is packed with protein from chicken. It also contains carrots, which are rich in beta-carotene and vitamins.
The spices, ginger, cinnamon, and turmeric, have anti-inflammatory properties and are also good for digestion.
Prunes/dates and apricots contain fiber, which promotes healthy digestion and can help lower cholesterol levels.

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