Crockpot Irish Beef Stew

May 11, 2023May 11, 20230 0
Slow-cooked Crockpot Irish Beef Stew
in Stew

Prep

20 min

Cook

4-10 hours

Ready In

4-10 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 stalks celery , sliced
6 yellow potatoes , cubed
1 large sweet onion , sliced
6 garlic cloves , cleaned and roughly chopped
1 can peas , drained
1/4 cup olive oil
1/2 cup dry red wine
2 tablespoons Worcestershire sauce
3 tablespoons horseradish
2 tablespoons black pepper , divided
2 teaspoons sea salt , divided
4 tablespoons dried oregano , divided
3 tablespoons fresh parsley
2 1/2 cups water or 2 1/2 cups low sodium beef broth

Nutrision Information

Servings Per Recipe
8
Calories
360
Sugar
4g
Fat
20g
Irish Beef Stew is a classic winter warmer that makes you feel comforted and satisfied. The warming and savory flavors of this dish are perfect for a family meal and can be enjoyed any time of the year. This slow-cooked stew is made with high-quality beef and infused with traditional Irish flavors such as horseradish, dried oregano, and black pepper. The crockpot method of cooking ensures that the beef is tender and flavorful and the vegetables are cooked to perfection.

Instructions

1.In a large skillet over medium-high heat, add the olive oil.
2.Add the beef in batches and cook until browned. Set aside.
3.In the same skillet over medium-high heat, add the onions and cook until translucent.
4.Add the garlic and cook for an additional minute.
5.In the crockpot, add the browned beef, onions and garlic, celery, carrots, potatoes, peas, and all seasonings.
6.Pour in the water or beef broth, Worcestershire sauce, and red wine and stir well.
7.Cover and cook on high heat for 4-6 hours or low heat for 8-10 hours.
8.Serve hot and garnish with fresh parsley.

PROS

This slow-cooked stew is packed full of flavor and is made with wholesome ingredients.
The convenience of the crockpot makes it an easy meal to prepare ahead of time and enjoy on a busy day.
This recipe can be customized to suit individual taste preferences.

CONS

Crockpot cooking can sometimes produce a softer texture of meat, however, the result is still delicious.
This recipe is not ideal for those looking for a quick meal.

HEALTH & BENEFITS

This recipe is rich in vegetables and protein which helps to support a healthy diet. Beef is a great source of zinc, vitamin B12, and iron which is important for energy production and cognitive function. The vegetables in this recipe provide a variety of vitamins and minerals which support a healthy immune system.

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