Crockpot French Onion Meatballs

May 09, 2023May 9, 20230 13

Delicious Crockpot French Onion Meatballs for a hearty meal

by The Chefin Meatballs

Prep

5 min

Cook

4-6 hours on low, 2-3 hours on high

Ready In

4-6 hours on low, 2-3 hours on high

Level

Very easy

Rating

Ingredients

	2 packages frozen meatballs , thawed
	1 jar beef gravy
	1/2 of 2 ounce package onion soup mix
	1 tablespoon dry sherry ( optional )

Nutrision Information

Servings Per Recipe

Calories

323

Sugar

Fat

21g

Crockpot French Onion Meatballs are a classic comfort food dish that will warm you up on chilly evenings. The onion soup mix adds a delicious savory flavor to the dish, and the slow cooker ensures that the meatballs are juicy and tender. Serve these meatballs over mashed potatoes or noodles for a hearty meal that will fill you up and leave you satisfied.

Instructions

1.	In a small bowl, whisk together the beef gravy, onion soup mix, and dry sherry (if using).
2.	Place the thawed meatballs in the crockpot and pour the gravy mixture over the top, stirring gently to coat.
3.	Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the meatballs are hot and tender.

PROS

These Crockpot French Onion Meatballs are easy to prepare and perfect for a comforting, hearty meal.

The slow cooker allows the meatballs to become flavorful and tender, while the gravy provides a rich, onion-y sauce that is perfect for spooning over mashed potatoes or rice.

CONS

These meatballs are high in sodium due to the beef gravy and onion soup mix.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these meatballs may not be the healthiest meal, they can be enjoyed as an occasional treat. Beef is a good source of protein, iron, and zinc, which are all important nutrients for our bodies. Additionally, onions contain antioxidants that may help reduce inflammation and improve heart health.