Ingredients

2 cans sweetened condensed milk
water
Crockpot Dulce De Leche is a sweet and creamy dessert that originated in Latin America. It is similar to caramel but has a deeper, more complex flavor. This recipe is easy to make and requires only two ingredients - sweetened condensed milk and water. Simply put the condensed milk in a glass jar, cover it with aluminum foil, and cook it in a crockpot for 8 hours. Once it's cooled, stir in the remaining ingredients and store it in an airtight container in the refrigerator. The result is a rich, velvety treat that can be used in a variety of desserts like cakes, cookies, and ice cream toppings.

Instructions

1.Empty the sweetened condensed milk cans into a heatproof glass jar.
2.Cover the jar tightly with aluminum foil.
3.Add enough water to the crockpot to reach the halfway point.
4.Put the jar filled with sweetened condensed milk into the crockpot.
5.Cover the crockpot with its lid and cook the sweetened condensed milk on low heat for 8 hours.
6.Turn off the crockpot and let the jar cool for a couple of hours.
7.Open the jar and stir the dulce de leche until smooth.
8.Store the dulce de leche in an airtight container in the refrigerator.

PROS

This slow-cooker recipe is easy to make and requires minimal attention.

Dulce de leche is a versatile ingredient that can be used in a variety of desserts and treats.

Making dulce de leche at home is more cost-effective than buying it in-store.

CONS

The long cooking time of this recipe may not be suitable for those who are short on time or patience.

Using canned sweetened condensed milk can add unwanted sugar and preservatives to the recipe.

HEALTH & BENEFITS

While dulce de leche is delicious, it is not the healthiest option. It is high in calories, sugar, and fat, and should be enjoyed in moderation.
However, making it at home allows you to control the ingredients and portion sizes.

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