PROS
This slow-cooker recipe is easy to make and requires minimal attention.
Dulce de leche is a versatile ingredient that can be used in a variety of desserts and treats.
Making dulce de leche at home is more cost-effective than buying it in-store.
CONS
The long cooking time of this recipe may not be suitable for those who are short on time or patience.
Using canned sweetened condensed milk can add unwanted sugar and preservatives to the recipe.
HEALTH & BENEFITS
While dulce de leche is delicious, it is not the healthiest option. It is high in calories, sugar, and fat, and should be enjoyed in moderation.
However, making it at home allows you to control the ingredients and portion sizes.
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