Crockpot Creme Brulee French Toast

May 09, 2023May 9, 20230 14

Crockpot Creme Brulee French Toast recipe that's perfect for a lazy breakfast

by The Chefin Breakfast/Brunch

Prep

15 min

Cook

4-6 hours

Ready In

4-6 hours 15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

417

Sugar

32g

Fat

11g

Crockpot Creme Brulee French Toast is a luxurious breakfast dish that's perfect for weekends, holidays, or any special occasion. It's a great breakfast option that is not only delicious, but can also be effortless to make. This recipe combines the traditional flavors of creme brulee with the classic breakfast dish of French toast. It's a slow-cooked French toast that's topped with rich and gooey caramel topping. The results are amazing and it has quickly become a family favorite in many households. The sweet smell of vanilla, caramel, and warm bread waft through your home, making it an irresistible aroma that draws everyone to the breakfast table.

Instructions

1.	Grease the crockpot with cooking spray. Add the bread cubes.
2.	In a large bowl, whisk together the milk, sugar, eggs, vanilla, and salt. Pour the mixture over the bread cubes, stirring to fully coat.
3.	Cook on low for 4-6 hours.
4.	When done, drizzle caramel topping on each slice and serve warm.

PROS

This recipe is easy to make and great for a crowd.
It’s perfect for people who prefer a sweeter breakfast and the caramel topping adds an extra layer of flavor.

Since it is slow-cooked, the French toast is fluffy and pillowy soft, which makes it perfect for soaking up toppings and syrup.

CONS

The caramel topping makes this dish quite sweet, so it may not be enjoyable for those who prefer their breakfasts a little less sweet.

The high sugar content of this dish might not make it the best choice for those watching their sugar intake.

HEALTH & BENEFITS

French toast can be a healthier breakfast option when made with whole grain bread and low-fat milk. This recipe can be made healthier by substituting low-fat milk and reducing the amount of sugar in it.
Since this recipe contains eggs, it is a great source of protein that will help you remain fuller for longer. The use of whole milk can also ensure that the meal is sufficiently creamy and satisfying.

	12 ounces challah bread ( about 9 cups ) or 12 ounces Hawaiian bread , cut into 1-inch cubes ( about 9 cups )
	4 cups milk
	1/2 cup sugar
	3 eggs
	1 teaspoon vanilla
	1/4 teaspoon salt
	caramel ice cream topping , warmed