Crockpot Corned Beef and Cabbage

May 11, 2023May 11, 20230 1

Classic Crockpot Corned Beef and Cabbage recipe for St. Patrick's Day

by The Chefin Beef

Prep

10 min

Cook

8 hours

Ready In

8 hours 10 min

Level

Very easy

Rating

Ingredients

	4 ounces baby carrots
	6 -10 small red potatoes , quartered
	1 head cabbage , cut into 6 wedges or 1 1/2 lbs cabbage
	1 corned beef , with seasoning packet or 3 lbs corned beef
	1 quart water or 4 cups water
	1/3 cup prepared mustard
	1/3 cup honey

Nutrision Information

Servings Per Recipe

Calories

480

Sugar

12g

Fat

25g

Crockpot Corned beef and cabbage is a hearty and flavorful dish that has become a staple of American cuisine, particularly on St. Patrick's Day. It is believed to have originated in Ireland as a practical and affordable meal for Irish immigrants in America. The dish includes seasoned salt-cured beef slow-cooked with vegetables such as cabbage, potatoes, and carrots. The result is a tender and flavorful meal that is enjoyed by many. This recipe is a classic version of the dish, perfect for celebrating the Irish holiday with family and friends.

Instructions

1.	Arrange the baby carrots and quartered red potatoes in the bottom of the crockpot.
2.	Place the corned beef on top of the vegetables and sprinkle the seasoning packet over it.
3.	In a small bowl, whisk together the mustard and honey. Pour this mixture evenly over the corned beef.
4.	Add the cabbage wedges on top of the corned beef.
5.	Pour the water into the crockpot, making sure that the vegetables are covered with liquid.
6.	Cover the crockpot and cook on low for 8-10 hours.

PROS

This recipe is easy to prepare and perfect for a St.
Patrick’s Day feast.

The crockpot makes it a convenient and hands-free cooking option.

Corned beef and cabbage is a classic combination that is enjoyed by many.

Leftovers can be enjoyed in sandwiches or other recipes.

CONS

This recipe can be high in sodium due to the salt-cured beef.

Cooking with a crockpot can result in a softer and less crispy texture of the corned beef.

Not everyone enjoys the taste of cooked cabbage.

HEALTH & BENEFITS

Corned beef is a rich source of protein, iron, and vitamin B12.
Cabbage is low in calories and high in vitamin C, fiber, and antioxidants.
Eating a diet rich in these nutrients has been associated with lower risk of heart disease, cancer, and other chronic conditions.