Crockpot Chicken Enchilada Casserole

Jun 04, 2023June 4, 20230 1
Easy and Delicious Crockpot Chicken Enchilada Casserole
in Main

Prep

15 min

Cook

180 min on High/360 min on Low

Ready In

195 min on High/375 min on Low

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

9 corn tortillas , 6-inch
1 can whole kernel corn with bell peppers , drained
2 cups cooked diced chicken
1 teaspoon chili powder
1/4 teaspoon ground black pepper
1/2 teaspoon salt ( to taste )
1 can chopped green chili peppers , mild
2 cups shredded Mexican blend cheese or 2 cups mild cheddar cheese
2 cans enchilada sauce
1 can black beans , rinsed and drained
guacamole and sour cream

Nutrision Information

Servings Per Recipe
6
Calories
429
Sugar
8g
Fat
23g
Crockpot Chicken Enchilada Casserole is a popular Mexican-inspired dish that combines tortillas, shredded chicken, enchilada sauce, and cheese for a mouth-watering meal. It's an easy-to-follow recipe that doesn't require any complicated cooking techniques. This dish is perfect for a weeknight dinner, potlucks, or parties. It's also great for meal prep as it can last for a few days in the fridge. The combination of flavors and textures makes it a satisfying meal that will surely satisfy your cravings for something savory and comforting.

Instructions

1.In a bowl, mix together the cooked diced chicken, chili powder, ground black pepper, and salt.
2.In a separate bowl, mix together the enchilada sauce, whole kernel corn with bell peppers, and chopped green chili peppers.
3.Grease the crockpot and place a layer of corn tortillas on the bottom.
4.Spread a layer of the chicken mixture over the tortillas, then a layer of black beans.
5.Pour a layer of the enchilada sauce mixture over the beans, then a layer of shredded cheese.
6.Repeat the layers, ending with a layer of cheese on top.
7.Cover the crockpot and cook on High for 2-3 hours or Low for 4-6 hours.
8.Serve with guacamole and sour cream.

PROS

This Crockpot Chicken Enchilada Casserole is so easy to make and tastes amazing.
It’s a great family meal and perfect for meal prep.

It’s also versatile, you can use different types of cheese, enchilada sauce, or veggies to make it your own.

CONS

The tortillas can become a little soggy in the crockpot, but it doesn’t affect the taste.

It’s not a low-calorie dish, so it’s best to enjoy in moderation.

HEALTH & BENEFITS

This recipe offers a good source of proteins from the chicken and black beans.
The bell peppers and green chili peppers add vitamins C and A, while the corn provides vitamin B and fibers.
It can be an excellent dish if served with veggies like spinach, kale, or avocado.

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