Crockpot Carñitas

Jun 02, 2023June 2, 20230 15

Authentic Crockpot Carñitas recipe for a delicious Mexican feast

by The Chefin Mexican

Prep

10 min

Cook

8-10 hours

Ready In

8-10 hours

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

350

Sugar

Fat

15g

Crockpot Carñitas are a traditional Mexican slow-cooked pork dish that is flavorful and tender. This recipe is perfect for a weeknight dinner or weekend gathering, as it can easily feed a crowd. Serve the pork on warm corn tortillas and top with your favorite toppings, such as diced onions, avocado, and lime wedges. This dish is easy to customize and can be made spicier or milder depending on your preference. Try this authentic recipe for a taste of Mexico in your own home.

Instructions

1.	Place the pork shoulder in the crockpot and scatter the garlic pieces on top.
2.	Slice the jalapeno pepper in half and add it to the crockpot.
3.	Chop the cilantro and sprinkle it over the pork.
4.	Pour the beer over the pork and cover the crockpot.
5.	Cook on low for 8-10 hours, until the pork is cooked through and tender.
6.	Remove the pork from the crockpot and shred it with forks.
7.	Serve the pork on corn tortillas with your favorite toppings.

PROS

Crockpot Carñitas are a flavorful and tender pork dish that is perfect for any Mexican feast or taco night.

This recipe is easy to prepare and requires minimal effort.

CONS

This dish can be high in sodium and fat depending on the toppings and tortillas used.

It may not be suitable for those with pork allergies or dietary restrictions.

HEALTH & BENEFITS

Pork is a good source of protein, iron, and vitamin B12.
Jalapeno pepper contains capsaicin, which has been linked to reducing inflammation and aiding in weight loss.
Cilantro is rich in antioxidants and has been shown to aid in digestion.

	2 -4 lbs pork shoulder
	4 garlic cloves , peeled , each clove cut into 4 pieces
	1 fresh jalapeno pepper
	1 bunch fresh cilantro
	12 ounces beer
	corn tortilla