Ingredients

1 lb 85 % lean ground beef , drained
1/2 onion , diced
1/2 teaspoon garlic , minced
1/4 cup taco seasoning
16 ounces pico de gallo , medium spiciness
28 ounces low sodium beef broth
11 ounces sweet corn , with juice
15 ounces dark red kidney beans , drained
1 cup shredded cheddar cheese , for garnish
Crockpot Beefed up Taco Soup is a delicious and easy dish to make for dinner tonight. Loaded with lean ground beef, vegetables, and beans, this taco soup is a balanced meal that will keep you full for hours. The warm and spicy flavors of the taco seasoning and pico de gallo make it perfect for a chilly evening. This recipe is also perfect for those with a busy schedule, as it can be cooked in a crockpot. Simply add in the ingredients and let it cook for a few hours. Whether you're cooking for your family or hosting a dinner party, Crockpot Beefed up Taco Soup is sure to be a hit.

Instructions

1.In a skillet, cook the ground beef until browned, about 5 minutes
2.Add in the onion and garlic, cooking until softened, about 3 minutes
3.Transfer the beef mixture into the crockpot
4.Add in the taco seasoning, pico de gallo, beef broth, sweet corn, and kidney beans into the crockpot, stirring until well combined
5.Cover and cook on low for 6-8 hours or on high for 3-4 hours
6.Serve the soup hot, garnished with shredded cheddar cheese

PROS

This taco soup is hearty and filling, perfect for a chilly evening.

The combination of beef, beans, and vegetables make it a balanced meal.

CONS

The taco seasoning and pico de gallo may be too spicy for some individuals.

It can be high in sodium depending on the choice of beef broth and taco seasoning used.

HEALTH & BENEFITS

This taco soup is high in protein and fiber, making it a nutritious and satisfying meal.
The vegetables and beans in this recipe provide vitamins and minerals essential for a healthy diet.

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