Crockpot 5 Hour Beef Stew

Jun 09, 2023June 9, 20230 1
Hearty and flavorful Crockpot 5 Hour Beef Stew recipe for a comforting meal
in Stew

Prep

15 min

Cook

5 hours

Ready In

5 hours 15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs stew meat , uncooked
8 1/2 ounces canned green beans , undrained
8 1/2 ounces peas , drained
4 1/2 ounces mushrooms , drained
4 stalks celery , chopped
4 carrots , sliced
5 medium potatoes , cubed
1 onion , chopped
1/4 cup Burgundy wine
1 cup tomato soup , undiluted
2 teaspoons salt
1/4 teaspoon pepper
ground pepper , to taste

Nutrision Information

Servings Per Recipe
6
Calories
414
Sugar
5g
Fat
20g
Crockpot 5 Hour Beef Stew is a classic comfort food dish that is known for its hearty and comforting flavors. It is perfect for chilly weather or a cold evening, as it provides warmth and fulfillment. Made with tender stew meat, a variety of vegetables, and a rich tomato soup base, this meal is packed with flavor and nutrition. The slow-cooking method helps infuse all the flavors, resulting in a thick and rich sauce that is perfect for dipping crusty bread into. Whether you are entertaining guests or just need a weeknight dinner, this dish is sure to satisfy.

Instructions

1.In a 6-quart (or larger) crockpot, combine the uncooked stew meat, canned green beans (undrained), drained peas, drained mushrooms, chopped celery, sliced carrots, cubed potatoes, and chopped onion.
2.In a separate mixing bowl, whisk together the Burgundy wine, undiluted tomato soup, salt, and pepper.
3.Pour the tomato soup mixture over the ingredients in the crockpot and stir well to combine.
4.Add additional ground pepper to taste, if desired.
5.Cover and cook on high heat for 5 hours, stirring occasionally, until the meat is tender and fully cooked through.

PROS

This beef stew is a complete meal in a bowl, packed with protein, fiber, and nutrients.

The crockpot method allows for easy and hands-off cooking, making it perfect for weekday dinners or meal prepping.

CONS

The long cooking time (5 hours) may not be feasible for those with tight schedules.

Some may find the stew to be too heavy or filling as a result of the combination of meat and vegetables.

HEALTH & BENEFITS

This beef stew is high in protein, which helps to promote muscle growth and repair.
The fiber from the vegetables provides a feeling of fullness and aids in digestion.
Additionally, the vegetables and tomato soup provide a variety of vitamins and minerals that are essential for overall health and well-being.

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