Ingredients

1/2 lb stew meat , cut into 1/2 inch cubes
1 can tomatoes
1 carrot , sliced
1 small onion , diced
1 stalk celery , sliced
3/4 cup frozen mixed vegetables
salt & pepper
1 beef bouillon cube
water
Crockette-Vegetable Beef Soup is a simple and delicious soup that is perfect for a cold day. This soup is made from a combination of stew meat, vegetables, and beef bouillon, slow cooked in a crockette to create a hearty and flavorful meal. It is easy to make and can be customized to suit your taste preferences by using different types of vegetables or seasonings. This recipe makes a large batch, so it is perfect for meal prepping or feeding a crowd.

Instructions

1.In a crockette, add stew meat and top it up with sliced carrots, diced onions, sliced celery, frozen mixed vegetables and whole tomatoes.
2.Add salt, pepper and beef bouillon cube to the crockete along with water till the slightly above the vegetables.
3.Cook on low heat setting for approximately 8 hours stirring occasionally. Serve hot.

PROS

This soup is a hearty, nutritious meal that is easy to make.
It is a good way to get your daily serving of vegetables and protein, and it can be made in advance and reheated as needed.
It is also a great option for people who are looking for a low-carb meal option.

CONS

The beef in this recipe can be high in saturated fat and calories, so it should be enjoyed in moderation as part of a balanced diet.
This recipe may also be too simple for some, depending on their taste preferences.

HEALTH & BENEFITS

The vegetables in this soup provide a variety of vitamins and minerals that are essential to good health. The beef provides a good source of protein, which is important for building and repairing muscle. This soup is also low in calories and carbohydrates, making it a good option for people who are watching their weight or trying to manage their blood sugar levels.

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