Ingredients

2 lbs beef chuck roast
salt and pepper
1 package spaghetti sauce mix ( use only 1/2 of package )
1 fresh tomato , chopped
freshly cooked spaghetti
Crockette Italian Pot Roast is a comforting and hearty meal that will warm you up on a cold day. Made with beef chuck roast slow-cooked with a tomato and spaghetti sauce mix, this recipe is easy to make and yields tender and flavorful meat that can be served over cooked spaghetti. It has a delicious Italian flavor and is perfect for a family dinner or a casual get-together with friends. This recipe can be made in advance and reheated, making it a great option for busy weeknights. The leftovers can be used in sandwiches or a beef stew.

Instructions

1.Season the beef chuck roast generously with salt and pepper, rubbing it in on all sides.
2.Place the roast in the slow cooker crock and top it with the chopped tomato and half of the package of spaghetti sauce mix.
3.Cook the roast on low for 8-10 hours or on high for 4-6 hours.
4.Once the roast is cooked, remove it from the crock and shred the meat with a fork.
5.Serve the shredded meat over cooked spaghetti, using the remaining sauce from the crock as a topping.

PROS

The beef chuck roast becomes tender and flavorful with slow cooking, making it a delicious and satisfying meal.

The ingredients are simple and easy to find, and the recipe is easy to make.

CONS

While the recipe is easy to make, it requires a slow cooker and a long cooking time, which may not be convenient for some people.

The spaghetti sauce mix may contain preservatives and additives that some people may want to avoid.

HEALTH & BENEFITS

Beef chuck roast is a good source of protein and iron, and slow-cooking it may increase its nutritional value by breaking down tough fibers and making it more digestible.
The tomato provides vitamin C, potassium, and lycopene, a powerful antioxidant that has been linked to reducing the risk of certain types of cancer.

Leave a Reply

Your email address will not be published.