PROS
This Crock Pot Lasagna is a delicious and easy way to make lasagna.
It’s perfect for busy weeknights or when you don’t want to heat up your kitchen with the oven.
It’s also a great way to get your kids to eat their vegetables since you can add any vegetables you like to the meat mixture.
CONS
The downside of using a slow cooker to cook lasagna is that the noodles can sometimes become mushy and the edges can become overcooked.
Also, this recipe does contain a fair amount of cheese and meat, so it should be enjoyed in moderation as part of a balanced diet.
HEALTH & BENEFITS
This Crock Pot Lasagna contains a good amount of protein thanks to the ground beef and Italian sausage. The vegetables added also provide some vitamins and minerals.
Using low-fat cottage cheese or part-skim ricotta cheese can also help reduce the fat content of this recipe.
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