Crockery Pot Italian Beef

May 10, 2023May 10, 20230 1

Crockery Pot Italian Beef slow cooked to perfection

by The Chefin Beef

Prep

10 min

Cook

8 hr

Ready In

8 hr 10 min

Level

Very easy

Rating

Ingredients

	3 lbs rump roast ( or larger depending on size of crock pot )
	1 package good seasons Italian salad dressing mix
	1 cup water
	1 package au jus mix
	2 teaspoons italina seasoning
	6 pepperoncini peppers

Nutrision Information

Servings Per Recipe

Calories

402

Sugar

Fat

23g

Crockery Pot Italian Beef is a classic Italian-American dish that is perfect for any occasion. It is often served for Sunday dinner or for big family gatherings. The recipe is simple and requires only a few ingredients to prepare, making it an easy weeknight dinner option. The beef is slow-cooked in a blend of Italian spices, water, and au jus mix, giving it a bold and savory flavor. This dish can be served over pasta, rice, or potatoes, or used as a filling for sandwiches and wraps. The options are endless!

Instructions

1.	In a bowl, mix together Italian salad dressing mix, water, au jus mix, and Italian seasoning.
2.	Place the rump roast into a crockpot and pour the mixture over it.
3.	Add in the pepperoncini peppers.
4.	Cook on low for 8-10 hours or high for 4-6 hours until the roast is tender.

PROS

This slow-cooked Italian beef is outrageously tender and flavorful.

It is easy to make and the perfect dish to feed a crowd at a dinner party.

The beef leftovers are also great for sandwiches, wraps, or tacos.

CONS

The pepperoncini peppers can be too spicy for some people, so it is best to remove them before serving the beef.

This dish is a bit high in calories and sodium, so it should be consumed in moderation as part of a healthy diet.

HEALTH & BENEFITS

This recipe is a great source of protein and iron.
The Italian seasoning adds a lot of flavor without adding too much salt, making it a heart-healthy dish.
The slow-cooking process breaks down the collagen in the beef, making it easier to digest and absorb its nutrients.