Crockery Pot Easy Swiss Steak

May 09, 2023May 9, 20230 15

Crockery Pot Easy Swiss Steak recipe for a hearty and comforting meal

by The Chefin Main

Prep

10 min

Cook

6 hours

Ready In

6 hours 10 min

Level

Very easy

Rating

Ingredients

	2 -3 lbs round steaks
	2 packages onion soup mix
	2 cans cream of mushroom soup , sop
	1 cup water

Nutrision Information

Servings Per Recipe

Calories

373

Sugar

Fat

22g

Swiss steak is a classic American comfort food that is perfect for cold winter nights. It is a slow-cooked dish that results in tender and flavorful beef in a rich sauce. This particular recipe is a crockpot version of Swiss steak that makes the cooking process even more convenient and fuss-free. It is perfect for busy weeknights when you don't have time to monitor a pot on the stove. The creamy mushroom sauce pairs well with mashed potatoes and green beans, making it a complete and satisfying meal.

Instructions

1.	Cut the round steak into serving-size pieces, and place in the crockpot.
2.	Mix the onion soup mix, cream of mushroom soup, and water together in a small bowl. Pour this mixture over the meat.
3.	Cover with the lid and cook on low for 6-8 hours or until the meat is tender.
4.	Serve the Swiss steak with a side of mashed potatoes and green beans for a complete meal.

PROS

This recipe is easy to prepare and requires only a few ingredients.
The resulting Swiss steak is tender and flavorful, perfect for a comforting meal.
It can be prepared ahead of time and stored in the refrigerator or freezer for later use.

CONS

This recipe is relatively high in sodium due to the onion soup mix and cream of mushroom soup.
It is also quite heavy due to the use of beef and cream-based soup, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and vitamin B12. The cream of mushroom soup provides a creamy and satisfying texture to the dish, but it is also high in saturated fat and sodium. To make this recipe healthier, you can opt for a low-sodium version of the onion soup mix and cream of mushroom soup.