Crocked Beef Fajitas

Jun 09, 2023June 9, 20230 4
Crocked Beef Fajitas Recipe for a hearty and flavorful Mexican dinner
in Mexican

Prep

20 min

Cook

4-8 hours

Ready In

4-8 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup prepared chunky salsa ( fire-roasted )
1 tablespoon tomato paste
1 tablespoon olive oil
2 garlic cloves , minced
3 tablespoons fresh lime juice
1 teaspoon fresh ground black pepper
1/2 teaspoon salt
1 1/2 lbs flank steaks , trimmed of excess fat and silver skin
1 large white onion , cut in half and thinly sliced into half-moons
3 red bell peppers , seeded and cut into 1/4-inch strips
warm flour tortilla ( the smaller fajita-sized ones )
1 cup guacamole
1 cup chopped plum tomato
1/2 bunch fresh cilantro , chopped

Nutrision Information

Servings Per Recipe
6
Calories
320
Sugar
4g
Fat
13g
Crocked Beef Fajitas are a flavorful and hearty Mexican dish that is perfect for a weeknight dinner. These fajitas are made with tender flank steak, a mix of onions and red bell peppers, and a delicious salsa marinade that adds a zing of flavor. The use of a crockpot allows the meat and vegetables to cook slowly, making the beef extra tender. This recipe is perfect for those who want a delicious and healthy meal without spending hours in the kitchen. The fajitas can be enjoyed on their own or served with a side of rice and beans.

Instructions

1.In a bowl, mix salsa, tomato paste, olive oil, garlic, lime juice, black pepper, and salt to make the marinade.
2.Place the flank steak into a resealable plastic bag, pour the marinade over it, and refrigerate for 4-6 hours.
3.After marinating, place the steak, onions, and bell peppers into the crockpot and cook on high for 3-4 hours or on low for 6-8 hours.
4.Preheat the oven to 350°F. Line the tortillas in a baking sheet and heat them in the oven for 5-7 minutes, then transfer them to a serving plate.
5.Cut the steak crosswise into thin slices and arrange it on top of the tortillas. Add the onion and pepper mixture, and top it with guacamole, chopped plum tomato, and cilantro.

PROS

These fajitas are slow-cooked to perfection, making them tender and flavorful.

This recipe is perfect for a busy weekday night, as it requires minimal prep work.

The use of healthy fats in guacamole makes it a nutritious addition to the meal.

CONS

Cooking the meat in a crockpot can result in a lack of char and caramelization.

Depending on the quality of the ingredients used, this recipe can be high in sodium and calories.

HEALTH & BENEFITS

Red bell peppers are a great source of vitamin C, and onions contain sulfur compounds that aid in detoxification.
Flank steak is a lean cut of meat that is rich in protein.
Guacamole is high in healthy monounsaturated fats and fiber.

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