Crock Pot Wild Mushroom Beef Stew

Jun 09, 2023June 9, 20230 3
Crock Pot Wild Mushroom Beef Stew - A Hearty and Delicious Meal
in Stew

Prep

10 min

Cook

8 hrs

Ready In

8 hrs 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs beef stew meat , cut in 1-inch pieces ( we used lean beef round )
1/4 cup flour
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme leaves
3/4 cup beef broth
1/4 cup tomato paste
1/4 cup red wine
2 garlic cloves , minced
1 lb red potatoes , cut into quarters
8 ounces assorted wild mushrooms , cut into quarters ( regular button mushrooms work too )
1 cup baby carrots ( cut in half )
fresh parsley ( to garnish )

Nutrision Information

Servings Per Recipe
6
Calories
365
Sugar
4g
Fat
14g
Crock Pot Wild Mushroom Beef Stew is a comforting and flavorful meal that is perfect for a cold winter day. This hearty dish features tender beef stew meat that has been simmered in a savory broth with red wine, mushrooms, and vegetables. The slow cooking method ensures that every bite is packed with flavor and tenderness. The addition of wild mushrooms gives the stew a rich and earthy taste, while the red potatoes and baby carrots add a pop of color and texture. This is a classic recipe that you'll want to make again and again.

Instructions

1.In a large bowl, toss beef stew meat with flour, salt, pepper, and thyme leaves to coat.
2.In a slow cooker, mix together beef broth, tomato paste, red wine, and minced garlic.
3.Add the coated beef stew meat, red potatoes, wild mushrooms, and baby carrots to the slow cooker and mix together.
4.Cover and cook on low heat for 8 hours or on high heat for 4 hours.
5.Ladle the beef stew into bowls and garnish with fresh parsley.

PROS

Crock Pot Wild Mushroom Beef Stew is a comforting and delicious meal that is easy to make in a slow cooker.

It is a hearty and filling meal that is perfect for a cold winter day.

CONS

It can be high in sodium and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef is an excellent source of protein and iron.
The addition of mushrooms provides nutrients and antioxidants that can help boost the immune system and reduce inflammation.
Red potatoes are a good source of vitamin C, vitamin B6, and potassium, while carrots are a good source of vitamin A.

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