Ingredients

2 tablespoons butter or 2 tablespoons margarine
1 bunch green onion , white part only , cut into 1-inch pieces
1 teaspoon celery seed
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 tablespoons all-purpose flour
1/4 cup vodka
1/4 cup condensed beef broth , undiluted
1 1/2 cups tomato juice ( or V8 juice )
1 tablespoon Worcestershire sauce
2 lbs stewing veal , cut into 1-inch cubes
1 piece lemon , rind of , about 2 or 3 inches long
Crock Pot Veal Stew With Vodka is a hearty and flavorful meal that is perfect for dinner on a cold evening. This dish is made with tender cubes of veal that are slow-cooked with tomato juice, Worcestershire sauce, and a splash of vodka. The result is a rich and satisfying stew that is sure to warm you up from the inside out. The lemon rind adds a refreshing note to the dish that balances out the rich flavors, making it the perfect comfort food for any occasion.

Instructions

1.Melt butter in a large skillet over medium-high heat.
2.Add onion and celery seed, and saute until the onion is slightly softened, about 5 minutes.
3.Add thyme, salt, pepper, and flour, and cook, stirring constantly, for 2 minutes.
4.Stir in vodka and beef broth, and cook for 2 minutes, stirring constantly.
5.Stir in tomato juice, Worcestershire sauce, and veal.
6.Add mixture to crock pot, and stir in lemon rind.
7.Cover and cook on low for 6-8 hours or on high for 3-4 hours, until veal is tender.

PROS

This recipe is perfect for busy weeknights, as it can be made in a slow cooker.

The vodka adds a unique flavor to the dish, and the veal becomes tender and flavorful after hours of cooking.

CONS

The dish is quite heavy and high in calories and fat, so it should be enjoyed in moderation.

It may not be suitable for those who are looking for a lighter meal.

HEALTH & BENEFITS

Veal is a good source of protein and contains essential amino acids that can help support muscle growth and repair.
Tomato juice is a good source of vitamin C and lycopene, which may help protect against certain types of cancer.
The dish also contains thyme, which has been linked to improving digestion and reducing inflammation.

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