Crock Pot Thyme Roasted Beets

May 08, 2023May 8, 20230 3

Crock Pot Thyme Roasted Beets - a simple, healthy, and flavorful side dish

by The Chefin Side

Prep

10 min

Cook

3 hours

Ready In

3 hours 10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Crock Pot Thyme Roasted Beets is a quick and easy side dish that can be enjoyed all year round. The combination of thyme and rosemary gives this dish a unique and savory flavor, making it the perfect accompaniment to any meal. Beets are known for their earthy and sweet taste, and when roasted in a crock pot, they become tender and flavorful. This recipe is perfect for those who love beets and want to incorporate more of them into their diet. It is also vegetarian, gluten-free, and dairy-free, making it a great option for those with dietary restrictions.

Instructions

1.	Clean and trim the beets, and slice them into small pieces.
2.	In a bowl, combine the minced garlic, olive oil, thyme, salt, and pepper.
3.	Add the sliced beets to the bowl and mix well to coat.
4.	Transfer the coated beets to a crock pot, and add the minced fresh rosemary or parsley on top.
5.	Cook on high for 2-3 hours or on low for 4-6 hours, until the beets are tender.
6.	Serve hot as a delicious and healthy side dish!

PROS

This recipe is very easy to make and requires minimal prep work.

The crock pot does all the hard work for you, making the beets tender and flavorful.

Beets are packed with nutrients and are low in calories, making them a healthy addition to any meal.

CONS

This recipe may not be suitable for those who do not like the taste of beets.

The cooking time may vary depending on the size and type of beets used.

HEALTH & BENEFITS

Beets are a great source of vitamins and minerals, including vitamin C, folate, and potassium.
They have anti-inflammatory properties and can help improve heart health and digestion.
Adding beets to your diet may also help improve blood pressure and athletic performance.

	12 beets ( about 2 bunches )
	4 garlic cloves , minced
	2 tablespoons olive oil
	1 teaspoon dried thyme
	1/2 teaspoon salt
	1/2 teaspoon pepper
	1 tablespoon minced fresh rosemary or 1 tablespoon fresh parsley