Crock Pot Thai Chicken Thighs

May 21, 2023May 21, 20230 3

Crock Pot Thai Chicken Thighs recipe for your dinner

by The Chefin Thai

Prep

10 min

Cook

480 min

Ready In

490 min

Level

Easy

Rating

Ingredients

	8 boneless skinless chicken thighs
	1 jar cilantro salsa ( or any salsa you prefer )
	1/2 cup peanut butter ( crunchy or creamy )
	2 teaspoons ginger
	2 tablespoons soy sauce
	2 teaspoons lime juice

Nutrision Information

Servings Per Recipe

Calories

419

Sugar

Fat

29g

Crock Pot Thai Chicken Thighs is a delicious and easy-to-make meal that combines classic Thai flavours with simple ingredients. The dish involves marinating boneless chicken thighs in a savoury sauce made from cilantro salsa, peanut butter, ginger, soy sauce and lime juice, and then cooking it in a crockpot on low heat for several hours. This ensures that the chicken is tender and juicy, and absorbs all the delicious flavours of the sauce. The dish can be paired with rice or steamed vegetables for a complete and satisfying meal.

Instructions

1.	In a mixing bowl, mix together salsa, peanut butter, ginger, soy sauce and lime juice.
2.	Place chicken thighs in the slow cooker.
3.	Pour the sauce mixture over the chicken.
4.	Cook on low for 4-6 hours or high for 2-3 hours.

PROS

This dish is rich in flavours and protein, making it a perfect dinner option for chicken thighs lover.

It is easy and quick to prepare, with only 5 main ingredients plus cooking oil.

It is gluten-free and dairy-free, making it suitable for people with dietary restrictions.

CONS

The calorie content of this dish is slightly high, so it should be consumed in moderation as part of a healthy diet.

The peanut butter used in this recipe may not be suitable for people with nut allergies.

HEALTH & BENEFITS

This dish is a good source of protein, iron and vitamin B-6, which helps to support a healthy immune system and red blood cells production.
It also contains beneficial antioxidants from the ginger and lime juice.