Crock Pot Texas Pozole (Mexican Pork and Hominy Soup)

Jun 02, 2023June 2, 20230 5
Crock Pot Texas Pozole (Mexican Pork and Hominy Soup)
in Soup

Prep

10 min

Cook

8 hours

Ready In

8 hours 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 3/4 lbs pork steaks , trimmed of fat
salt , to taste
pepper , to taste
1 can hominy , drained & rinsed
2 cups chicken broth
1 small onion , chopped
2 garlic cloves , minced
1 can diced green chili peppers , drained
1 teaspoon chili powder
3/4 teaspoon ground cumin

Nutrision Information

Servings Per Recipe
6
Calories
383
Sugar
2g
Fat
21g
The Crock Pot Texas Pozole, also known as Mexican Pork and Hominy Soup, is a hearty and flavorful soup that is a popular dish in Mexico and the southwestern United States. This soup is a delicious blend of tender pork, hominy, vegetables and spices that is cooked to perfection in a slow cooker. The soup gets its name from the hominy, which is a type of corn that has been treated with an alkali to remove the hull and germ. This process gives the corn a unique texture and flavor that is perfect for soups and stews. The Crock Pot Texas Pozole is an easy and delicious dish that is sure to warm you up on a cold day.

Instructions

1.Preheat a large skillet over medium-high heat. Season pork steaks on both sides with salt and pepper.
2.Once skillet is hot, add pork steaks and cook for 3-4 minutes on each side or until browned.
3.While pork is cooking, add chicken broth, onion, garlic, green chili peppers, chili powder and cumin to your crockpot.
4.Once pork steaks are browned, transfer them to the crockpot along with any remaining fat in the skillet.
5.Add hominy to the crockpot, stir gently, cover and cook for 8-10 hours on low.
6.Once cooked, remove pork steaks and shred meat. Add shredded meat back to the crockpot and stir to combine.
7.Serve hot and enjoy!

PROS

The Crock Pot Texas Pozole is flavorful and hearty soup that is perfect for cold weather or when you’re craving something comforting.

The hominy provides a unique texture to the soup and the pork is tender and delicious.

This soup is easy to prepare in the slow cooker, making it a great option for busy days.

CONS

The Crock Pot Texas Pozole is high in sodium, so it should be consumed in moderation if you are watching your sodium intake.

This recipe requires a slow cooker, which may not be accessible for everyone.

HEALTH & BENEFITS

The Crock Pot Texas Pozole is a great source of protein and fiber.
The pork provides an excellent source of protein while the hominy adds fiber to the soup.
The soup is also a good source of vitamin C and iron, which are both important nutrients for supporting overall health.

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