Crock Pot Tex Mex Carnitas

Jun 05, 2023June 5, 20230 13
Crock Pot Tex Mex Carnitas recipe for a spicy and flavorful meal
in Mexican

Prep

15 min

Cook

8 hours

Ready In

8 hours 15 min

Level

Very easy

Rating

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Ingredients

2 -3 lbs pork roast ( butt or shoulder works best )
1/4 cup yellow onion , diced
1/4 cup diced green chilis ( canned is okay )
1 teaspoon fresh garlic , minced
1 1/4 cups diced tomatoes ( a 15 oz can works )
1 tablespoon cumin
2 teaspoons onion powder
2 teaspoons chili powder
1 teaspoon garlic powder
1/2 teaspoon salt
1 tablespoon honey ( or agave )
2 teaspoons lime juice
2 tablespoons orange juice
1/2 cup barbecue sauce
cheddar cheese , for serving
guacamole , for serving
chopped tomato , for serving
corn tortilla , for serving
Spanish rice , for serving
refried beans , for serving

Nutrision Information

Servings Per Recipe
6-8
Calories
483
Sugar
19g
Fat
23g
Carnitas is a traditional Mexican dish that is made from slow-cooking pork until it is tender enough to shred. This recipe is a Tex Mex twist on the classic dish, adding in flavors like barbecue sauce, cumin, and lime juice to spice it up. Carnitas are popular in Mexican cuisine and can be used in a variety of dishes, making them a versatile and delicious meal to keep in your recipe collection. This recipe is made in a slow cooker, making it easy to prepare ahead of time and letting the flavors meld together over time for a rich and spicy taste.

Instructions

1.Place the pork roast in the slow cooker.
2.Add the diced onion, green chilis, garlic, diced tomatoes (with juice), cumin, onion powder, chili powder, garlic powder, salt, honey, lime juice, orange juice, and barbecue sauce to the slow cooker.
3.Stir everything together until the pork is covered in the sauce.
4.Cover the slow cooker and cook on low for 8 hours, or until the pork is tender enough to shred.
5.Use two forks to shred the pork, then stir everything together to make sure the pork is coated in the sauce.
6.Serve the carnitas warm on corn tortillas with cheddar cheese, guacamole, chopped tomatoes, Spanish rice, and refried beans.

PROS

Carnitas are a versatile dish that can be used for tacos, burritos, nachos, and more.

This recipe is easy to make in a slow cooker and is packed full of flavor.

The dish is also customizable to your personal preference in terms of spiciness.

CONS

Pork roast can be high in calories and fat, so portion control and moderation is important.

Carnitas can also be high in sodium due to the use of canned tomatoes and barbecue sauce.

Refined sugar is also used in this recipe, so those watching their sugar intake should consume in moderation.

HEALTH & BENEFITS

Pork roast is a good source of protein, iron, and other essential vitamins and minerals.
Tomatoes and chilis are both low in calories and high in vitamins and antioxidants, which can support a healthy immune system.
Cumin has been linked to improving digestion and reducing inflammation.
Lime juice and orange juice are both high in vitamin C, which can aid in iron absorption and boost immune function.

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