Crock Pot Teriyaki Wingers

May 12, 2023May 12, 20230 13

Spicy and Sweet Crock Pot Teriyaki Wingers Recipe

by The Chefin Main

Prep

10 min

Cook

5 hrs

Ready In

5 hrs 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

485

Sugar

44g

Fat

21g

Crock Pot Teriyaki Wingers are a tasty combination of sweet and spicy flavors. The dish is easy to prepare and can be served as an appetizer or main course. Chicken wings are first slow-cooked in a flavorful sauce made with soy sauce, brown sugar, ginger, garlic, and sherry. Then, the wings are broiled until crispy and golden brown. This recipe is perfect for a get-together or a tasty weeknight meal for the family.

Instructions

1.	Clean and rinse chicken wings well.
2.	Combine onions, soy sauce, brown sugar, ginger, garlic, and sherry together in crock pot.
3.	Set heat to low and add chicken wings.
4.	Cook for about 5 hrs.
5.	Finally, remove the wings from crock pot and place them on a baking sheet.
6.	Broil them for about 5-8 mins, or until wings become golden brown and crispy.

PROS

These Crock Pot Teriyaki Wingers are spicy, sweet, and crispy.
They are perfect for a party snack or a quick weeknight meal.
The recipe is easy to make and doesn’t require much effort.

CONS

This recipe uses brown sugar, which makes it quite high in calories.
Also, broiling the wings can produce smoke in your kitchen, which can be a bit of a nuisance.

HEALTH & BENEFITS

Chicken wings are a great source of protein. They are also rich in B vitamins, which help to maintain a healthy nervous system. However, chicken wings are high in calories and fat. To make this recipe healthier, you can try baking the wings instead of broiling them. Also, you can use low-sugar teriyaki sauce instead of brown sugar to reduce the calorie count.

	3 lbs chicken wings
	1 large onion , chopped
	1 cup low sodium soy sauce
	1 cup brown sugar
	2 teaspoons ground ginger
	2 garlic cloves , minced
	2 fluid ounces dry sherry