Crock Pot Tangy Italian Beef Sandwiches

May 10, 2023May 10, 20230 0

Crock Pot Tangy Italian Beef Sandwiches Recipe

by The Chefin Sandwich

Prep

10 min

Cook

6 hours

Ready In

6 hours10 min

Level

Easy

Rating

Ingredients

	3 -4 lbs boneless sirloin tip roast , trimmed of fat
	1/4 cup packed brown sugar
	1 bottle Italian dressing
	2 teaspoons italian seasoning
	1 large onion , sliced
	1 bell pepper , sliced
	12 sandwich buns , split and toasted

Nutrision Information

Servings Per Recipe

Calories

389

Sugar

18g

Fat

11g

Crock Pot Tangy Italian Beef Sandwiches are a popular recipe that originated in Chicago, known for its delicious Italian beef sandwiches. This recipe is a slow-cooked version that produces tender and flavorful meat that's perfect for sandwiches. The beef is cooked in a mixture of Italian dressing, brown sugar, and Italian seasoning, which gives it a tangy and slightly sweet flavor. The addition of onions and bell peppers adds more flavor and nutrients to the dish. Serving this meat mixture on toasted sandwich buns makes for a satisfying meal that's perfect for lunch or dinner.

Instructions

1.	In a 6-quart slow cooker, place onion and bell pepper slices at the bottom.
2.	Place beef roast on top of onions and bell pepper.
3.	In a small bowl, mix together the brown sugar, Italian dressing, and Italian seasoning. Pour this mixture over the beef roast.
4.	Cover the slow cooker and cook on high for 5-6 hours, or until the meat is tender and falls apart easily.
5.	Remove the beef from the slow cooker and shred it with two forks. Return the shredded meat to the slow cooker and mix it with the cooking juices and vegetables.
6.	Serve meat mixture on toasted sandwich buns.

PROS

Crock Pot Tangy Italian Beef Sandwiches are an easy and delicious meal that can be made ahead of time.

This recipe is perfect for feeding a crowd or for meal prepping for the week.

CONS

This recipe requires a slow cooker and a considerable amount of cooking time.

Also, the beef is cooked in a sweet and tangy sauce, which might not appeal to those who prefer savory flavors.

HEALTH & BENEFITS

This recipe uses a lean cut of beef, which is an excellent source of protein.
It also contains vegetables such as onions and bell peppers, which are low in calories and high in nutrients like vitamin C and fiber.