Ingredients

2 tablespoons ketchup
1 cup water
1/2 cup white vinegar
1 tablespoon soy sauce
1 cup packed brown sugar
1 1/2 lbs boneless skinless chicken breasts ( cut in bite size pieces ) or 1 1/2 lbs chicken thighs ( cut in bite size pieces )
2 tablespoons cornstarch
2 tablespoons water
Crock Pot Sweet-Sour Chicken is a classic Chinese-American dish that has been enjoyed for decades. This dish is easy to make and is perfect for a weeknight dinner or a special occasion. The sweet and sour sauce is a blend of tangy vinegar, sweet brown sugar, and savory soy sauce, which perfectly complements the tender chicken pieces. Overall, this Crock Pot Sweet-Sour Chicken is a satisfying and flavorful meal that will leave you wanting more!

Instructions

1.Put chicken in slow cooker.
2.Combine ketchup, water, vinegar, soy sauce, and brown sugar in a small mixing bowl, mixing thoroughly to combine.
3.Pour mixture over chicken, making sure all chicken pieces are fully coated.
4.Cover slow cooker and cook for 4-5 hours on high or 6-8 hours on low.
5.Mix cornstarch and water together in a small mixing bowl until fully combined.
6.Add cornstarch mixture to slow cooker and stir well to combine.
7.Cook for an additional 30 minutes on high, or until sauce thickens.
8.Serve over rice.

PROS

This Crock Pot Sweet-Sour Chicken recipe is incredibly easy to make and requires minimal effort.

The chicken comes out tender and juicy with a delicious sweet and sour flavor.

CONS

The sauce may be too sweet for some people’s tastes.

If you’re looking for a savory dish, this may not be the best option.

HEALTH & BENEFITS

Chicken is an excellent source of protein and is low in fat and calories.
This recipe uses brown sugar, which is a healthier alternative to white sugar.
Soy sauce is also high in sodium, so be mindful of your sodium intake if you are on a low-sodium diet.

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