Crock Pot Sweet and Sour Polish Sausage

May 11, 2023May 11, 20230 0

Crock Pot Sweet and Sour Polish Sausage recipe

by The Chefin Entree

Prep

5 min

Cook

8 hours

Ready In

8 hours 5 min

Level

Very easy

Rating

Ingredients

	1 lb Polish sausage ( in the roll )
	1 cup grape jelly
	1 cup seafood cocktail sauce

Nutrision Information

Servings Per Recipe

4-6

Calories

520

Sugar

29g

Fat

38g

Sweet and sour dishes are popular all around the world, and this Crock Pot Sweet and Sour Polish Sausage recipe is a delicious way to enjoy this flavor combination. The Polish sausage adds a savory element to the dish, while the grape jelly and seafood cocktail sauce make a tangy, sweet sauce. This recipe is perfect for those busy weeknights when you need a quick and easy meal, or for feeding a crowd at a party. It is sure to be a hit with both kids and adults alike.

Instructions

1.	Cut the Polish sausage into 1/2 inch slices.
2.	In a crock pot, combine the grape jelly and seafood cocktail sauce.
3.	Add the sliced Polish sausage, and stir until it is fully coated in the sauce.
4.	Cook on low heat for 6-8 hours, or on high heat for 3-4 hours, until the sausage is fully cooked and the sauce has thickened. Stir occasionally.

PROS

This recipe requires only three ingredients and is easy to make.

The sweet and sour flavor of the sauce pairs well with the savory Polish sausage.

It is perfect for a quick and easy dinner or for feeding a crowd.

CONS

This recipe is not particularly healthy, as it contains a lot of sugar and sodium.

It should be consumed in moderation as part of a balanced diet.

The sweetness of the sauce may not be to everyone’s liking.

HEALTH & BENEFITS

While this recipe does not have many health benefits, Polish sausage is a good source of protein, iron, and vitamin B12. Grape jelly contains antioxidants and may help lower cholesterol levels.