Crock Pot Swedish Meatballs 2

May 08, 2023May 8, 20230 10
Delicious Crock Pot Swedish Meatballs 2 recipe for any occasion
in Entree

Prep

20 min

Cook

6 hrs 30 min

Ready In

6 hrs 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 slices white bread , finely chopped
2 lbs lean ground beef
4 egg yolks
4 tablespoons dried parsley flakes
2 tablespoons dried onion flakes
1 teaspoon salt
1 teaspoon ground mustard powder
1 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 can condensed French onion soup , undiluted
1 can condensed golden mushroom soup , undiluted
1/4 cup all-purpose flour
3/4 cup water , divided

Nutrision Information

Servings Per Recipe
8
Calories
470
Sugar
2g
Fat
31g
Swedish meatballs are a classic dish that are enjoyed all over the world, and for good reason. They're tender, flavorful, and satisfying, making them the perfect comfort food. This recipe for Crock Pot Swedish Meatballs 2 takes things to the next level by slow-cooking the meatballs in a creamy sauce until they're melt-in-your-mouth tender. It's a great recipe to make for a family dinner or to serve at a party, and it's sure to be a hit with everyone who tries it. Serve these meatballs over a bed of egg noodles and enjoy!

Instructions

1.In a large mixing bowl, combine the chopped bread, ground beef, egg yolks, parsley flakes, onion flakes, salt, mustard powder, ginger, garlic powder, and black pepper. Mix well.
2.Roll the mixture into small meatballs.
3.In a separate bowl, whisk together the French onion soup, golden mushroom soup, flour, and 1/2 cup of water until smooth.
4.Pour the soup mixture into the crockpot.
5.Add the meatballs to the crockpot and gently stir until they are coated in the sauce.
6.Cook on low for 6 hours or on high for 4 hours.
7.Stir in the remaining 1/4 cup of water and let cook for an additional 30 minutes.
8.Serve hot over cooked egg noodles.

PROS

Crock Pot Swedish Meatballs 2 have a rich and savory flavor that’s perfect for a cozy dinner at home.

They’re always a crowd-pleaser and make great leftovers to enjoy for lunch the next day.

CONS

Swedish Meatballs cooked in a crockpot can be high in sodium and calories, so it’s important to enjoy them in moderation.

The cooking time is relatively long, so these meatballs may not be the best option for a quick weeknight meal.

HEALTH & BENEFITS

Although Crock Pot Swedish Meatballs 2 are not the healthiest meal option, they contain a good amount of protein and iron from the ground beef. The herbs and spices in this dish, such as ginger and garlic powder, have been linked to reducing inflammation in the body and promoting heart health.

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