Ingredients

6 boneless skinless chicken breast halves
6 slices cooked ham
6 slices swiss cheese
1/4 cup flour
1/4 cup parmesan cheese
1 teaspoon sage
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup vegetable oil
1 can cream of chicken soup
1/2 cup chicken broth
Crock-Pot Stuffed Chicken Rolls are a simple and delicious meal that can be easily customized with your favorite mix of cheeses, meats, and spices. The chicken rolls are first filled with ham and Swiss cheese then coated in a flavorful flour mixture and browned in vegetable oil. Once browned, the chicken is slow-cooked in the crock-pot with cream of chicken soup and chicken broth, resulting in juicy and tender chicken rolls that are sure to be a hit with the whole family. This recipe can easily be doubled or tripled to feed a crowd or for meal prep, making it a versatile and tasty option for any occasion.

Instructions

1.Pound chicken breasts until they are thin enough to be rolled up.
2.Place 1 slice of ham and 1 slice of Swiss cheese on each breast half then roll up tightly.
3.In a separate bowl, mix together flour, parmesan cheese, sage, paprika, salt, and pepper.
4.Coat rolled chicken breasts in the flour mixture then brown on all sides in vegetable oil.
5.Place browned chicken into a crock-pot and pour cream of chicken soup and chicken broth over the top.
6.Cook on low for 6-7 hours or on high for 3-4 hours.

PROS

These chicken rolls turn out juicy and flavorful every time, and the crock-pot makes them incredibly easy to prepare.

Great for meal prep or feeding a crowd.

CONS

The flour coating can make a mess when browning the chicken, and it also adds extra carbs to the recipe.

HEALTH & BENEFITS

Chicken is a great source of lean protein, which is essential for building muscle and increasing satiety.
The dish also contains sage, which has been linked to improving brain function and reducing inflammation.

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