Ingredients

2 -3 lbs corned beef brisket , package juices and spice packet included
2 medium onions , peeled and cut in 8ths
2 cups beef broth
1 can young 's double chocolate stout beer ( or Guinness , if you prefer , but the non-bitter Young 's is really nice )
1/2 large red onion , sliced thinly
Crock Pot Stout Corned Beef is a popular dish for St. Patrick's Day celebrations, but it can be enjoyed year-round. The succulent beef is cooked in a slow cooker with onions, spices, beef broth, and a can of stout beer, giving it a unique flavor that melts in your mouth. This dish provides a hearty meal option for meat lovers and can be served with boiled vegetables, potatoes, or a side salad for a complete meal experience.

Instructions

1.Trim the corned beef brisket of most of the fat and place it into the crock pot.
2.Scatter onions around the beef.
3.Sprinkle the spices from the package over the meat.
4.Add the beef broth and the stout beer.
5.Cook on low for 8-10 hours.
6.Add the sliced red onion and cook for an additional 10-15 minutes.
7.Remove the beef from the crock pot and let it rest for 15 minutes before carving and serving.

PROS

The Crock Pot Stout Corned Beef is a great meal for those who love hearty meat dishes.

It is easy to make and can be prepared in advance.

The beef is tender and flavorful, and the stout beer gives it a distinct rich taste.

CONS

The Crock Pot Stout Corned Beef is a high calorie and high fat meal.

It may not be suitable for those on a restricted calorie or fat diet.

HEALTH & BENEFITS

The Crock Pot Stout Corned Beef is a good source of protein and iron.
It is a healthy option for those who do not have restrictions on fat or calorie intake.
The beef broth used in this recipe is also beneficial for joint health.

Leave a Reply

Your email address will not be published.