Crock Pot Steak Fajitas

Jun 05, 2023June 5, 20230 3
Slow-cooked Crock Pot Steak Fajitas for a filling and savory dinner
in Entree

Prep

15 min

Cook

6-8 hours

Ready In

6-8 hours 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs boneless sirloin , cut into thin strips
2 tablespoons vegetable oil
2 tablespoons lemon juice
1 -2 garlic clove , minced
1 1/2 teaspoons ground cumin
1 teaspoon seasoning salt
1/2 teaspoon chili powder
1 green bell pepper , thinly sliced
1 onion , thinly sliced
6 -8 flour tortillas
shredded cheddar cheese ( optional )
salsa ( optional )
guacamole ( optional )
sour cream ( optional )
shredded lettuce ( optional )
chopped tomato ( optional )
chopped onion ( optional )

Nutrision Information

Servings Per Recipe
6-8
Calories
374
Sugar
3g
Fat
20g
Crock Pot Steak Fajitas are a Tex-Mex inspired dish that combines thinly sliced sirloin with crisp peppers and onions. This dish can be served with warm flour tortillas and tasty toppings, such as cheese, guacamole, and salsa. What's great about this recipe is that you can customize it to your liking, by adding your favorite toppings or adjusting the spice level to your taste. Whether you're hosting a dinner party or just looking for an easy weeknight meal, Crock Pot Steak Fajitas are sure to impress.

Instructions

1.In a large bowl, mix together the vegetable oil, lemon juice, garlic, cumin, seasoning salt, and chili powder.
2.Add the sliced sirloin to the bowl and toss until the meat is evenly coated in the marinade.
3.Place the sliced onions and green bell pepper in the bottom of the crock pot and place the marinated sirloin on top.
4.Cover and cook on low for 6-8 hours, or until the meat is tender.
5.Once the meat is cooked, heat the flour tortillas and serve the steak fajita mixture on top, along with any desired toppings such as shredded cheese, salsa, guacamole, sour cream, shredded lettuce, chopped tomato, and chopped onion.

PROS

Crock Pot Steak Fajitas are a filling and flavorful meal that’s perfect for busy weeknights.

The slow-cooking process tenderizes the meat and infuses it with savory spices, while the fresh vegetables add a satisfying crunch.

This recipe also allows for customization, so you can add your favorite toppings to create the perfect meal.

CONS

Because this recipe uses a slower cooking method, it can take several hours to cook.

Additionally, if you are not a fan of vegetables, the peppers and onions in this recipe might not appeal to you.

HEALTH & BENEFITS

This recipe contains boneless sirloin, which is a lean cut of beef.
Lean beef is a good source of protein, vitamins, and minerals, and can help support muscle growth and repair.
Additionally, the vegetables in this recipe provide vitamins and minerals that are important for overall health and wellness.

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