Crock Pot Stacked Enchiladas

Jun 05, 2023June 5, 20230 3

Slow-cooked Crock Pot Stacked Enchiladas recipe

by The Chefin Mexican

Prep

20 min

Cook

4 hours

Ready In

4 hours 20 min

Level

Easy

Rating

Ingredients

	1 package corn tortillas ( whatever size fits in your crock pot ) or ( 14 ounce ) package flour tortillas ( whatever size fits in your crock pot )
	1 1/2 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast
	1 can enchilada sauce
	1 teaspoon cumin
	1 1/2 cups light cream cheese
	1 onion , chopped fine
	2 cups shredded cheddar cheese or 2 cups monterey jack pepper cheese

Nutrision Information

Servings Per Recipe

Calories

675

Sugar

Fat

36g

Crock Pot Stacked Enchiladas is a slow-cooked meal that showcases the bold flavors of traditional enchiladas in an easy-to-prepare format. This dish is made by layering tortillas with shredded chicken or pot roast, enchilada sauce, onions, cream cheese, and shredded cheese, then cooking it in a slow cooker until everything is hot and bubbly. This recipe is perfect for a busy weeknight or a casual gathering with friends and family. Serve it with your favorite toppings like avocado, salsa, or sour cream for a delicious meal.

Instructions

1.	Preheat your crock pot. Coat the bottom with a thin layer of enchilada sauce.
2.	Place a layer of tortillas over the sauce, then spread a light layer of enchilada sauce over the tortillas.
3.	Sprinkle a layer of shredded chicken or pot roast over the sauce.
4.	Add a layer of onions, followed by a layer of cream cheese.
5.	Repeat layering until all ingredients are gone, finishing with a layer of cheese on top.
6.	Cover the crock pot and cook on low for 4-5 hours or high for 2-3 hours.
7.	When finished cooking, remove the lid and let stand for 10-15 minutes before serving.

PROS

This recipe is easy to make and can feed a crowd.

Slow cooking allows the flavors to meld together, resulting in a flavorful dish.

It can be made with chicken or pot roast for versatility.

CONS

This dish can be high in calories, fat, and sodium, depending on the choice of tortillas and cheese.

It may not be suitable for those with dairy or gluten sensitivities.

HEALTH & BENEFITS

This dish can be a good source of protein and essential nutrients from the meat and vegetable ingredients.
Using low-fat cream cheese and cheese alternatives can help lower the fat content of the dish.