PROS
This slow-cooked spaghetti Bolognese is a hearty and comforting meal that’s easy to make and perfect for busy weeknights.
The Crock Pot ensures the sauce is well blended with tender beef and vegetables.
The dish is perfect for feeding a crowd.
CONS
The beefy Bolognese sauce is not vegetarian-friendly.
The long cooking time may affect the texture of the vegetables.
The dish requires some prep work before being placed in the Crock Pot.
HEALTH & BENEFITS
Beef contains a good amount of protein and iron which are essential for our health. Adding vegetables to the recipe adds more vitamins and nutrients that are important for optimal health.
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