Ingredients

2 lbs beef stew meat , cut into 1-inch cubes
1 jar picante sauce
2 medium potatoes , peeled and cut into 1/2-inch cubes
4 medium carrots , cut into 1/2-inch slices
1 large onion , chopped
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon ground cumin
1 tablespoon cornstarch
1/4 cup cold water
Crock Pot Southwestern Beef Stew is a satisfying and comforting meal that's perfect for chilly nights. This stew is full of flavor thanks to the combination of slow-cooked tender beef, potatoes, carrots, and onions in a spicy picante sauce. The warmth and heartiness of this dish will leave you feeling satisfied and cozy. Plus, it's an easy one-pot meal that requires minimal prep work and will feed a crowd. Serve with crusty bread or a side salad for a complete meal.

Instructions

1.In a 5- to 6-quart slow cooker, combine the beef, picante sauce, potatoes, carrots, onion, chili powder, salt, and ground cumin. Stir the ingredients.
2.Cover the slow cooker and cook on low heat for 8 to 10 hours or on high heat for 4 to 5 hours.
3.In a small bowl, whisk together the cornstarch and cold water until smooth. Add the mixture to the slow cooker and stir it in.
4.Cover the slow cooker and cook on high heat for 15 to 30 minutes or until the mixture has thickened.

PROS

This hearty beef stew is filling and perfect for cold weather.

The picante sauce adds a spicy kick and plenty of flavor.

CONS

The long cooking time can be inconvenient if you need a quick meal.

Beef stew meat can be tough and requires slow cooking to become tender.

HEALTH & BENEFITS

This beef stew is packed with protein and nutrients.
The beef provides iron and zinc, while the vegetables offer antioxidants and vitamins.
However, the picante sauce may be high in sodium, so be mindful of your salt intake.

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