Crock Pot Souffle Formage

May 09, 2023May 9, 20230 15

Delicious Crock Pot Souffle Formage recipe for cheese lovers

by The Chefin Main

Prep

20 min

Cook

5 hours

Ready In

5 hours 20 min

Level

Easy

Rating

Ingredients

	14 slices fresh white bread , crust removed
	3 cups grated sharp cheddar cheese , divided
	1/4 cup butter , divided
	6 eggs
	3 cups milk , scalded ( heated to 180 degrees , just to the edge of boiling )
	2 tablespoons Worcestershire sauce ( optional )
	1/2 teaspoon salt
	paprika ( optional )

Nutrision Information

Servings Per Recipe

8-10

Calories

460

Sugar

Fat

30g

Crock Pot Souffle Formage is a cheesy and rich dish that is perfect for cheese lovers. It is best served hot and fresh from the crock pot. The dish is made with layers of bread cubes and grated cheddar cheese, combined with eggs and milk. This souffle is easy to make and is great for lunch or dinner. It is comfort food that is sure to please the whole family. It can be served with a side salad and bread.

Instructions

1.	Grease the inside of a 4-6 quart crock pot with butter .
2.	Cut white bread into bite size cubes and set aside.
3.	In a large bowl, combine 2 cups of grated cheese, eggs, 2 tablespoons melted butter, scalded milk, salt, and Worcestershire sauce. Mix well.
4.	Layer half of the bread cubes and half the cheese mixture in the crock pot. Repeat with remaining bread and cheese mixture.
5.	Sprinkle the remaining cheese and paprika over the top.
6.	Cover and cook on low for 4 to 5 hours, or until souffle is set and golden brown on top.

PROS

Crock Pot Souffle Formage is a delectable dish that satisfies cheese cravings.
This dish is easy to make and perfect for a lazy day.

CONS

This recipe is high in calories and fat, so should be eaten in moderation.
This dish might not be suitable for those with lactose intolerance.

HEALTH & BENEFITS

This dish has high amounts of protein and calcium, which are important for muscle and bone health.
The cheese in this dish may also help prevent osteoporosis, a disease that weakens bones. However, be sure to consume this dish in moderation due to its high calorie and fat content.