Crock Pot Snapper Vera Cruz

Jun 05, 2023June 5, 20230 3
Crock Pot Snapper Vera Cruz for a Delicious Seafood Meal
in Seafood

Prep

10 min

Cook

4 hours

Ready In

4 hours 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon vegetable oil
1 medium onion , finely chopped
2 garlic cloves , minced
1/2 teaspoon dried oregano leaves
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 -2 jalapeno pepper , finely chopped
1 can tomatoes , drained and chopped
1/2 cup clam juice
1 lb red snapper fillet , cut in half lengthwise and thinly sliced on the horizontal
2 tablespoons fresh lemon juice
1 tablespoon capers
10 pimento stuffed olives , thinly sliced

Nutrision Information

Servings Per Recipe
4
Calories
210
Sugar
2g
Fat
7g
Crock Pot Snapper Vera Cruz is a delicious seafood recipe that takes advantage of the unique flavors of a variety of spices and jalapeno peppers to create a unique and flavorful dish. The use of a crock-pot makes this dish easy and convenient to prepare, allowing you to slow-cook the fish to perfection with a variety of spices and other ingredients. This dish is perfect for a family dinner, or as an impressive centerpiece for any special occasion. With its unique flavor and health benefits, Crock Pot Snapper Vera Cruz is sure to become a new favorite in your family's recipe book.

Instructions

1.In a skillet, heat the vegetable oil over medium-high heat.
2.Add the onion, garlic, oregano, cinnamon, cloves, and jalapeno pepper and cook for 5-7 minutes until the onion is translucent.
3.Add the tomatoes and clam juice and cook for an additional 5-7 minutes until the mixture is slightly thickened.
4.Place the snapper slices in the crock pot and pour the tomato mixture over the fish.
5.Cover and cook on low for 4-5 hours until the fish is fully cooked.
6.Sprinkle with lemon juice, capers, and olives before serving.

PROS

This dish is easy to prepare and is perfect for a slow-cooker meal.

The combination of flavors results in a unique and delicious seafood dish that is full of flavor.

CONS

This recipe may not be suitable for those who do not enjoy spicy or strong flavors.

The use of canned tomatoes and clam juice may be a drawback for those who prefer to cook with fresh ingredients.

HEALTH & BENEFITS

This dish is low in fat and calories and is a great source of protein.
The use of fish in this recipe provides numerous health benefits, including improved heart health and brain function.

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