Ingredients

2 -3 lbs beef stew meat ( pre-cut )
1 can diced tomatoes ( with roasted garlic )
3 -4 potatoes , diced
1 medium onion , sliced
2 garlic cloves , minced
1 1/2 cups frozen sliced carrots
1/2 cup brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dried thyme
1 teaspoon dried parsley
1 teaspoon dried marjoram
1 bay leaf
1 cup red wine
1 cups beef stock ( packet prepared ) or ( 12 ounce ) beef gravy mix ( prepared )
Crock Pot-Slow Cooker Extra Beefy Beef Stew is a classic comfort food that has been enjoyed for generations. It is a staple in many households, particularly during the colder months of the year. This stew is packed with hearty beef, tender potatoes, and flavorful vegetables that are slow-cooked to perfection in a rich and savory sauce. The aroma of this stew as it cooks is sure to fill your home and tantalize your taste buds. Whether you are cooking for a crowd or just for yourself, this stew is sure to satisfy.

Instructions

1.Place all the ingredients in a slow cooker, except for the red wine and beef stock.
2.Cook on low heat for 8-10 hours or high for 4-5 hours.
3.In the last hour of cooking, add the red wine and beef stock and stir to combine.
4.Discard the bay leaf before serving. Serve hot and enjoy!

PROS

Crock Pot-Slow Cooker Extra Beefy Beef Stew is a hearty and flavorful meal that is perfect for cold winter nights.
It is easy to make, requires minimal prep work, and can be left to cook on its own for several hours.
The beef stew meat is tender and juicy, and the combination of roasted garlic, brown sugar, and red wine creates a rich and savory sauce that complements the meat and vegetables perfectly.

CONS

While this stew is delicious and filling, it is high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.
Additionally, the long cooking time may not be suitable for those who need a quick and easy meal.

HEALTH & BENEFITS

Despite its high calorie and fat content, Crock Pot-Slow Cooker Extra Beefy Beef Stew does offer some health benefits. The beef is a good source of protein and iron, while the vegetables provide a variety of nutrients and fiber. Additionally, the use of red wine in the recipe can provide some heart-healthy benefits.

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